1) Season flowes
时令花卉
3) season fresh flower
时令鲜花
4) flower
[英]['flaʊə(r)] [美]['flauɚ]
花卉
1.
Study on the Antioxidation of the Flowers Extracts from 15 Ordinary Tropical Plants;
15种常见热带植物花卉的抗氧化性研究
2.
Studies on the antioxidation of the flower extracts from tropic plants;
热带植物花卉的抗氧化性研究
5) flowers
[英]['flauə] [美]['flaʊɚ]
花卉
1.
Determination of Trace Elements in Flowers and Tests of Conditions;
花卉微量元素含量分析及测试条件研究
2.
Spectrometric Determination of Nutritional Elements in the Medicine-Food Flowers;
药食两用花卉中营养元素的光谱测定
6) flowers and plants
花卉
1.
Study of vertical-flow flowers and plants constructed wetland for purifying municipal wastewater;
垂直流人工花卉湿地模拟系统净化污水的效果
2.
Establishment of flowers and plants market on supermarket roof;
论超市屋顶花卉市场的建立
3.
Inquiry of vacuum precooling technology for keeping flowers and plants fresh;
花卉真空预冷保鲜技术探讨
补充资料：时令小菜
时令小菜
时令小菜（图）
主料：豇豆、长茄子
调料：盐、鸡精、酱油、醋、香油、白酒、腐乳、芝麻酱、辣椒油、白糖、葱、蒜
烹制方法：
1、将豇豆切断入锅中焯熟，取出晾凉，取一器皿，放入腐乳、白酒、白糖、酱油、醋、盐、葱花、香油拌匀浇在豇豆上即可；
2、将茄子切成条入锅中蒸熟，取一器皿，放入蒜末、芝麻酱、鸡精、盐、凉开水少许拌匀，浇在茄子上即可。
特点：解暑开胃，酸辣可口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。