1) Zaomi pear
早蜜梨
1.
The changes of endogenous indol-3-acetic acid(IAA),gibberellins(GA3),zeatin(ZT),abscisin acid(ABA) content and ratio during the period of fruit growth and development in Zaomi pear by high performance liquid chromatography(HPLC) were studied,and the relations between endogenous hormones and fruit growth and development were discussed.
采用高效液相色谱(HPLC)技术,测定了早蜜梨果实生长发育期间内源生长素(IAA)、赤霉素(GA3)、玉米素(ZT)和脱落酸(ABA)含量及其比值的变化,并分析了各激素与果实发育的关系。
2.
In this experiment,the material was 5-year old Zaomi pear .
本试验以5年生“早蜜梨”为试材,通过对果实发育期间主要内含物、内源生长素(IAA)、赤霉素(GA_3)、玉米素(ZT)、脱落酸(ABA)、细胞壁果胶酯酶(PE)、多聚半乳糖醛酸酶(PG)、纤维素酶(Cx)的测定。
2) South Early-ripening Pear
南方早熟蜜梨
1.
Extension and Application of South Early-ripening Pear Standardized Technology;
南方早熟蜜梨标准化生产的推广与实施
3) Mili pear
蜜梨
1.
The Effect of Different Factors on Fruit Character of Mili Pear;
不同因素对蜜梨花粉直感的促抑效应
2.
The Effect of Pollening Resouces and Cultivated Practice on Fruit Characteristics of Mili Pear;
授粉源及栽培措施对蜜梨果实性状的影响
3.
The sunlight intensity distribution in three training systems of Mili pear was studied.
以蜜梨为试材,研究了3种树形内外部位的光分布对蜜梨果实产量和品质的影响。
4) Mixueli
蜜雪梨
1.
Statistical distribution of mineral nutrition factor of large sample group’s leaf and soil in the high-yield orchards of two main early season pear (Pyrus pyrifolia) cultivars, Cuiguan and Mixueli, and the correlation of yield grade and mineral elements were studied.
通过对翠冠、蜜雪梨2个早熟砂梨(Pyrus pyrifolia)主栽品种高产果园大样本群体叶片(翠冠n=115、蜜雪梨n=62)、土壤(n=277)矿质营养因子的统计分布,以及"产量等级"与元素相关性研究,建立了亚热带季风红壤地区,并以豆梨(Pyrus calleryana)为砧木条件下的2个品种的10项叶片矿质营养适宜指标,以及13项砂梨的土壤有效态营养适宜指标。
5) sweetened pear pulp
蜜梨脯
6) Pear Loquat Syrup
秋梨枇杷蜜
1.
Determination of Naringin in Pear Loquat Syrup by HPLC;
高效液相色谱法测定秋梨枇杷蜜中柚皮苷的含量
补充资料：红酒蜜梨
红酒蜜梨
材料：红酒两杯半（约700毫升）、梨（水晶梨、洋梨皆可）2个、冰糖半杯（或随意）、桂皮1块梨去皮，剖开两半，用小勺子挖去核
所有材料加入适量水（浸过梨面为准）小火焖煮1.5～2小时，以梨熟软上色为准熄火，放冰箱浸泡5小时即可
说明：补充资料仅用于学习参考，请勿用于其它任何用途。