1) Johnius distinctus
鳞鳍叫姑鱼
2) Johnius belengerii
皮氏叫姑鱼
1.
Studies on Food Competition between Pseudosciaena polyactis and Johnius belengerii from Changjian Estuary and Adjacent Southern Yellow Sea in Autumn
长江口及南黄海水域秋季小黄鱼与皮氏叫姑鱼的食物竞争
3) bluegill sunfish
大鳍鳞鳃太阳鱼
4) fin
[英][fɪn] [美][fɪn]
鱼鳍
1.
Evaluation on nutritive compositions of Aclpenser Schrenckii fin;
施氏鲟鱼鳍营养成分的分析
2.
In this article,the effects on hydrolysis of the fin in Acipenseridae sturgeon by three kinds of enzymes were studied.
本试验对比研究3种蛋白酶水解鲟鱼鱼鳍的效果。
5) lepidotrichia
[,lepidəu'trikiə]
鳞质鳍条
6) fish scale
鱼鳞
1.
Study on processing technology of demineralization of fish scale gelatin production;
鱼鳞明胶生产的浸酸脱钙工艺研究
2.
The determination of trace cadmium in fish scale by flame atomic absorption spectrometry with enhancement of surfactant;
火焰原子吸收光谱法测定鱼鳞中的痕量镉
3.
Comparative determination of proteins in fish flesh and fish scale by indophenol blue spectrophotometry
靛酚蓝分光光度法对鱼肉与鱼鳞中蛋白质含量的比较测定
补充资料：红葱头油盐水蒸金鳞鱼
红葱头油盐水蒸金鳞鱼
材料与做法：
金鳞鱼整净后用盐擦匀鱼身，置蕉叶上，红葱头、河虾码好，火腿丝撒面，入屉蒸至熟，取出，淋上花生油即可。
师傅教路：
传统蒸鱼多用姜葱豉油，但因大头鱼变种的金鳞鱼属西江水库河鲜，肉质好，没泥腥味，故连姜都可不用，以红葱头、油盐水足可带出鱼肉的嫩滑，且更鲜香；用河虾、火腿丝，是为油盐水提鲜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。