1) stem-end rot
蒂腐病
1.
Nine yeast antagonists against postharvest stem-end rot disease of Citrus were screened by in vitro experiment,among which X-1,MA-2 played the best role,and pathogen didn t grow in the mixing experiment after 5 days.
通过离体及混菌试验,筛选出了对柑橘黑色蒂腐病具有较强拮抗作用的9株酵母菌。
2) Botryodiplodia theobromae
蒂腐病菌
1.
The antagonistic effect of nineteen strains of antagonistic microorganisms on the growth of Colletotrichum gloesporioides and Botryodiplodia theobromae on mango were studied.
研究了19株拮抗菌对芒果炭疽病菌和蒂腐病菌的拮抗作用,其中以X-98-2对2种病原菌拮抗作用最强,其发酵液可大大降低芒果炭疽病和蒂腐病的发病率,提高芒果贮藏期的果品质量,经初步鉴定该菌为芽孢杆菌属。
3) citrus phomopsis stem and rot
柑桔蒂腐病
4) Diplodia natalensis Evans
黑色蒂腐病菌
1.
Diplodia natalensis Evans was separated from the surface of natural rotted citrus.
从自然发病的柑橘果实表面分离出柑橘黑色蒂腐病菌(Diplodia natalensis Evans),对其生物学特性研究的结果表明:不同培养基对菌落形态、菌丝生长速率及产孢量都有很大影响,其中以马铃薯蔗糖培养基菌丝生长旺盛,生长速度最快,产孢量最大。
5) pathogen of brown stem-end rot
褐色蒂腐病菌
6) Dothiorella dominicana
小穴壳蒂腐病菌
1.
Biological characters of Dothiorella dominicana causing stem end rot of mango;
芒果小穴壳蒂腐病菌(Dothiorella dominicana)生物学特性研究
补充资料：病蒂
1.犹病根。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条