1) fruitbody oil
子实体油
1.
Gas chromatography was to comparatively analyse the compositions of fatty acids and Unsaturated fatty acids(USFA)contents in the fruitbody oil of Agaricus biaze Murill J3 and the strain J1.
利用气相色谱法,对姬松茸J3子实体油与原菌株J1子实体油中脂肪酸组成,不饱和脂肪酸含量等进行了比较研究。
2) Fructus broussonetiae oil
楮实子油
1.
Fructus broussonetiae oil contains rich linoleic acid for human body,which has high potential pharmaceutical value.
首次采用皂化、水解和冷冻等方法纯化楮实子油中的不饱和脂肪酸,确定较好的皂化条件为:碱含量为原油重的35%,温度为80~90℃;冷冻处理的最佳条件为:加5倍楮实子油重的丙酮溶解后,置入-8~-10℃保持48 h,去掉饱和脂肪酸,可使不饱和脂肪酸的含量由65%提高到88%。
3) Fruit bodies
子实体
1.
Crude Polysaccharide from Lactarius deliciosus Fruit bodies: Optimization of Extraction Conditions and Polysaccharide Composition;
松乳菇子实体多糖提取工艺及其组分的研究
2.
Determination of Fe,Zn and Mn in Tricholoma Giganteum Fruit Bodies by Flame Atomic Absorption Spectrometry;
火焰原子吸收光谱法测定巨大口蘑子实体中的铁、锌和锰
3.
The UV light scanning peak of fermentation mycelia and fruit bodies are almost the similarity.
采用原子吸收、紫外扫描以及氨基酸分析等方法对白灵菇菌丝体和子实体的营养成分进行测定分析。
4) fruitbody
子实体
1.
Determination and Evaluation of Nutritive Components of Boletus appendiculatus Fruitbody;
黄靛牛肝菌子实体营养成分分析评价
2.
Two Kind Viruses Isolated from Fruitbody of Lentinus edodes;
从香菇子实体中分离了两种病毒
3.
Isolation and Characterization of Cholesterol in Gandoerma lucidum Fruitbody;
灵芝子实体胆甾醇的分离与鉴定
5) Fruit body
子实体
1.
Comparative study on antioxidant activities of mycelium from submerged fermentation of cordyceps sinensis (berk.) sacc and fruit body from cultured Cordyceps militaris (L.) Link
冬虫夏草深层发酵菌丝体和蛹虫草子实体抗氧化活性的对比研究
2.
The chemical component and concentration of Hericium erinaceus fruit body and mycelial extracts were studied in this article.
比较了猴头菌子实体和固体培养菌丝体的提取物化学成分的组成和含量的差异。
3.
The solid media with different pH value and rice grain size were used in the fermentation of Cordyceps militaris to study the effects on the fruit body and cordycepin output.
研究了营养液不同pH值和米粒大小两个培养条件对蛹虫草固体发酵产子实体和虫草菌素的影响。
6) fruiting body
子实体
1.
Correlations between the characters of the mycelium vegetative growth and the formation of the fruiting body of Ganoderma luciderm;
灵芝菌丝营养生长特征与子实体形成相关性研究
2.
Study on conditions of culture on fruiting body of Cordyceps militaris;
北冬虫夏草子实体培养条件的探索
3.
Study on extraction of active peptide from fruiting body of Agaricus brunnecens
褐磨菇子实体活性多肽提取工艺
补充资料：皂化溶解油、肥皂油和调水油
分子式：
CAS号：
性质：又称皂化溶解油、肥皂油和调水油。金属切削油的一类。一般是淡褐色至深褐以液体或半固体。由在矿物油中加入适量的皂类乳化剂（如钠皂、钾皂、松香钠皂、松香皂或环烷酸钠皂）和少量稳定剂（如乙醇或甲醇）而成。使用时与软水掺合成稳定的白色乳化液。作用以冷却为主，润滑为次。用于车制、锯断、钻孔、磨制等金属粗加工。
CAS号：
性质：又称皂化溶解油、肥皂油和调水油。金属切削油的一类。一般是淡褐色至深褐以液体或半固体。由在矿物油中加入适量的皂类乳化剂（如钠皂、钾皂、松香钠皂、松香皂或环烷酸钠皂）和少量稳定剂（如乙醇或甲醇）而成。使用时与软水掺合成稳定的白色乳化液。作用以冷却为主，润滑为次。用于车制、锯断、钻孔、磨制等金属粗加工。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条