1) Black Dahe pig
大河乌猪
1.
In this paper,the effect of Osteopontin(OPN) gene on the Black Dahe pig reproductive performance was researched.
研究了骨调素基因对大河乌猪繁殖性能的影响。
2) Dahe Pig
大河猪
1.
Studies on the Erythrocytic Immunofunctions and their Importance in the Dahe Pig;
大河猪红细胞免疫功能研究及其意义
2.
20 microsatellite primer sites recommended by FAO(food and agricultural organization) and ISAG(international society of animal genetics) were used to detect the genotypes of 83 individuals in conservation population of Dahe pig.
作者采用世界粮农组织(FAO)和国际动物遗传学会(ISAG)联合推荐的27对微卫星DNA引物中的20对引物,检测了云南大河猪保种群的83个个体的基因型。
3.
The Dahe pig is one of the representative indigenous pig breeds in the middle-altitude region of southwest China, and has played an important role in the local meat production for a long time.
大河猪是中国西南中海拔地区代表性猪种之一,长期以来在当地养猪生产中发挥了重要作用。
3) Wujin pigs
乌金猪
1.
Effects of Dietary Energy Levels on Growth Performance and Carcass Composition of Wujin Pigs;
乌金猪日粮能量水平对生长性能和胴体品质的影响(英文)
2.
[Method]Twenty-seven Wujin pigs were randomly assigned to 3 groups and imposed on three different protein levels with low dietary protein(14%,12%and 10%),middle dietary protein(16%,14%and 12%) or high dietary protein(18%,16%and 14%) during the growth stages of 15～30,30～60 and 60～100kg body weights.
本研究探讨不同日粮蛋白水平对乌金猪脂肪组织脂类合成代谢相关基因表达的影响。
4) The kettle calls the pot black.
乌鸦笑猪黑。
5) Hedong black wheat
河东乌麦
1.
Based on the nutrition evaluation of Hedong black wheat, black rice and black soybean, Hedong black wheat sprout nutritious flake is developed using new black food resource Hedong black wheat and other resources such as black rice and black soybean, and by using processing techniques such as sprouting treatment.
在系统评价河东乌麦、黑优粘米和粤引黑大豆 1号主要营养成分的基础上 ,以河东乌麦为主要原料 ,配伍黑优粘米、粤引黑大豆 1号等辅料 ,采用原料发芽处理等工艺技术 ,研制开发出河东乌麦胚芽营养麦片新产品 。
6) Wutu River
乌图河
1.
Design on the Penstock in Wutu River I Hydropower Station;
乌图河一级水电站压力钢管设计
补充资料：乌豆圆肉煲猪尾汤
乌豆圆肉煲猪尾汤
≮美食原料≯
猪尾450克斩件（连带猪尾骨），乌豆75克，圆肉1汤匙半，南枣8粒去核，姜2大片拍松。
≮美食做法≯
1、圆肉、南枣、姜洗净。
2、乌豆放人锅中，不用下油，慢火炒至豆壳裂开，铲起洗净。
3、猪尾放入滚水中，煮5分钟，捞起洗净。
4、水8杯至适量放入煲内烫滚，放入全部用料煲滚，慢火煲3小时，下盐调味（一餐吃不完，可分两餐吃）。
≮美食营养与功能≯
1、此汤有健脾、补肾、补腰、补心气、补血的功效。
2、乌豆功能养血、补肾阳、法风利水；圆肉又称“龙眼肉”，有补气血、安心神的功用；南枣功能补脾和胃、生津；猪尾有补腰力、益骨髓的功效。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。