1)  UFGT
UFGT
1.
The color of grape berry is determined by the quantity of anthocyanins that are synthesized under the regulations and controls of UFGT (UDP-glucose flavonoid 3-O-ghicosyltransferase).
葡萄浆果的颜色是由花色素苷的量来决定的,UFGT控制花色素苷的合成,Myb相关基因通过时空表达调节UFGT,从而使花色素苷在葡萄发育的不同阶段和不同部位表达。
2.
Changes in the level of anthocyanin and the activities of enzymes of anthocyanin biosynthesis including plenylalanine ammonia lyase (PAL), chalcone ismoerase (CHI), dihydroflavonol reductase (DFR) and UDP glucose-flavonoid-3- o-glycosyltranfe-rase (UFGT) were studied in the pericarp of litchi cv.
以‘妃子笑’荔枝为试材,研究果实成熟过程中,果皮中花青苷含量及其生物合成相关的苯丙氨酸解氨酶(PAL)、查儿酮异构酶(CHI)、二氢黄酮醇还原酶(DFR)和类黄酮糖基转移酶(UFGT)的酶活性变化,同时研究套袋和生长调节剂对花青苷合成和相关酶活性的影响。
3.
Content of anthocyanin and the activities of its related enzymes in anthocyanin biosyntheses including dihydroflavonol reductase(DFR)and UDP glucose-flavonoid-3-o-glycosyltranfe-rase(UFGT)were investigated in Acer × freemanii Autumn Blaze and Acer rubrum Brandywine during the leaf color-changing period.
以美国红枫‘秋天火焰’(Acer×freemanii‘Autumn Blaze’)和‘白兰地’(Acer rubrum‘Brandywine’)为试材,研究美国红枫变色过程中,叶片中花青苷含量及其生物合成相关酶二氢黄酮醇还原酶(DFR)和类黄酮糖基转移酶(UFGT)的活性变化。
2)  UFGT
类黄酮糖基转移酶(UFGT)
补充资料:环糊精糖基转移酶
CAS:9030-09-5

中文名称: 环糊精糖基转移酶

英文名称: Glycosyltransferase, cyclodextrin;Glycosyltransferase,cyclodextrin
说明:补充资料仅用于学习参考,请勿用于其它任何用途。