1) Sanhuang chicken
三黄鸡
1.
The effects of multiplex probiotics on the growth performance and intestinal micro-flora of Sanhuang chicken was studied.
1%的益生素组成,饲养时间6周,研究多菌种复合菌益生素对三黄鸡的生产性能和肠道主要菌群的影响。
2.
The major histocompatibility complex (MHC) class I (B-FS Ⅳ) and beta-2 microglobulin (β2m-S) genes were cloned respectively from Sanhuang chicken line, and the allelic polymorphism in the population was investigated.
克隆了13羽三黄鸡主要组织相容性复合体(major histocompatibility complex,MHC)B区域主要表达基因座B-FⅣ(B-FSⅣ)和β2微球蛋白(β2m-S)cDNA,阐述了其分子特征与等位基因多态性。
3.
Diets added with 5%,10%,15%and 18% detoxicated rapeseed meal were fed to Sanhuang chickens for 30 d,respectively.
将脱毒菜粕按 5 %、10 %、15 %和 18%的比例添加到粉碎鸡饲料中 ,饲喂三黄鸡 30d时调查表明 :添加量小于 15 %时 ,鸡的增重率与对照组 (不添加脱毒饼粕 )基本接近 ,且生长状况无明显异常 ;当添加量超过 15 %时 ,鸡的增重率比对照略有下降。
2) Broilers
三黄鸡
1.
Effects of Eucommia Ulmoides Extract on Performance and Intestinal Microflora of Broilers;
杜仲提取物对三黄鸡生产性能和肠道微生物的影晌
2.
Effect of Oligosaccharides on the Growth performance and Immune Function in Broilers;
寡糖对三黄鸡生产性能及免疫机能的影响
3) three yellow broilers
三黄鸡
1.
The purpose of this experiment was to study the effects of Chinese medicine and betaine compound prescription on nutrition metabolism in three yellow broilers under high temperature,and to discuss the rule and the mechanism.
本试验通过研究中药、中药-甜菜碱及甜菜碱对高温环境下三黄鸡营养代谢的影响,筛选出其最佳添加剂量,为进一步开发抗高温应激中药饲料添加剂提供参考。
2.
The aim of this experiment was to study the influence of Chinese medicine and Betaine prescription on growth of organization organ for three yellow broilers under high temperature.
本试验目的是探讨中药甜菜碱复方对处于高温环境中三黄鸡消化系统和免疫系统部分组织器官生长发育的影响。
4) three yellow chicken
三黄土鸡
5) San Huang chicken
三黄肉鸡
1.
This research used San Huang chicken to study the effect of different value of DEB on performances an.
本项目以三黄肉鸡为研究对象,通过实验来研究饲料中不同的DEB值对三黄肉鸡生产性能和血液理化指标的影响,从而确定本地三黄肉鸡品种的适宜DEB值范围,以提出合理的电解质平衡模式及参数,为研究本地肉鸡的营养需要和指导本地肉鸡的饲料配制提供科学的理论依据。
补充资料：铁板三黄鸡
新鲜三黄鸡，去头去脚，身体部分去骨，将带皮肉切成大小合适的片状。
用盐焗鸡粉，老姜片，葱节码味15分钟。
平底不沾锅烧热，倒入少许油，将鸡片放入煎至鸡皮略带金黄即可盛出待用。
在另一个火头上将铁板烧热，包裹上锡箔纸。
另起炒锅，放少许油烧热以后，姜蒜米少量炒香，放入青红椒圈洋葱圈翻炒至熟，撒少许食盐，再将刚才煎好的鸡片放入翻炒均匀，即可盛到烧热的铁板中上桌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条