1) potato virus
马铃薯病毒
1.
Research on preservation techniques of potato virus by test-tube plantlet and its infecting potential;
马铃薯病毒试管苗保存技术及病毒侵染力的研究
2.
Four main potato viruses(PVX,PVY,PVS AND PLRV)were determined by the conventional DAS-ELISA and improved DAS-ELISA techniques respectively.
改进法比常规法操作简便、节省时间,表明改进DAS-ELISA法是一种直观、实用、快速、准确可靠的检测方法,适合种薯生产中大量样品的多种主要马铃薯病毒的快速检测。
3.
To set up a rapid,accurate and sensitive detection of potato virus will make sure the potato quality and control the virus spread.
建立快速、准确、灵敏的病毒检测方法可以最大程度的确保引种马铃薯的种薯质量,控制马铃薯病毒病的传播。
2) potato viruses
马铃薯病毒
1.
202 samples of potato leaves gathered from potato planting areas in Guizhou province were tested by the DAS-ELISA method which is often used to detect potato viruses.
应用DAS-ELISA法对从贵州省马铃薯种植区采集带症状的202份马铃薯叶片分别进行了PVX、PVY、PLRV 3种马铃薯病毒的检测。
3) potato virus A
马铃薯A病毒
1.
The clone and sequence analysis on the CP gene of potato virus A;
马铃薯A病毒CP基因的克隆与序列分析
2.
Determination and phylogenetic tree analysis of 3 -part genomic sequence of a potato virus A isolates occurred in Hangzhou;
杭州郊区马铃薯A病毒分离物的基因组3’-末端序列测定及系统进化分析
3.
According to the nucleotide and amino acid sequences of coat protein( CP), the Potato virus A (PVA)was identified in Fujian.
依据马铃薯A病毒(PotatovirusA,PVA)外壳蛋白(coatprotein,CP)基因核苷酸序列及氨基酸序列对福建省PVA进行了鉴定。
4) Disease of potato virus Y
马铃薯丫病毒病
5) Potato virus Y
马铃薯Y病毒
1.
Resistance to Potato virus Y Mediated by the 3 end Segments of Coat Protein Gene in the Transgenic Tobacco Plants;
CP基因3 端短片段介导的对马铃薯Y病毒的抗性
2.
Molecular identification of Hebei potato virus Y isolate and its detection by RT-PCR;
河北省马铃薯Y病毒株系分子鉴定及其RT-PCR检测
3.
Effects of Potato virus Y infection on chloroplast ultrastructure, photosynthesis and chlorophyll fluorescence quenching in potato leaves;
马铃薯Y病毒侵染对叶绿体超微结构、光合和荧光参数的影响
6) potato leafroll virus
马铃薯卷叶病毒
1.
Using RT-PCR-RFLP to detect and analysis potato leafroll virus;
马铃薯卷叶病毒RT-PCR-RFLP的检测分析
2.
The cDNA Cloning and Nucleotide Sequence Analysis of Potato Leafroll Virus Intergenic Region;
马铃薯卷叶病毒基因间隔区的克隆及序列分析
3.
One-step reverse-transcription polymerase chain reaction(RT-PCR) protocol for detection of potato virus X,potato virus Y and potato leafroll virus in infected potatoes and tobaccoes was developed.
运用一步法RT-PCR对马铃薯和烟草中的马铃薯X病毒、马铃薯Y病毒和马铃薯卷叶病毒进行了检测,实验表明:对酚-SDS方法提取的病毒核酸进行扩增,一步法RT-PCR检测到的扩增产物的灵敏度较两步法RT-PCR的高100倍左右。
补充资料:发芽马铃薯中毒
发芽马铃薯中毒 budding potato poisoning 食发芽马铃薯引起的中毒。又称龙葵碱中毒。一般马铃薯(洋山芋、洋芋、土豆)中含龙葵碱(茄碱、龙葵素) 2~13毫克/100克(mg/100g)鲜重,不会引起中毒。当储存条件不好时,马铃薯发芽或皮变色后,龙葵碱含量可增至80~100mg/100g鲜重或更高。龙葵碱不溶于水,烹调加热不破坏,一次口服200mg(相当于2.8毫克/千克体重)可发生中毒。皮、芽及芽眼周围龙葵碱含量高。龙葵碱为生物碱,有阻止胆碱酯酶活性的作用,并且对胃肠道有刺激作用。龙葵碱含量在20mg/100g鲜重的马铃薯,一般认为可以食用。 中毒潜伏期多为2~4小时(1~12小时),先有口腔及咽部烧灼及刺激感,继之有恶心、呕吐、腹痛、腹泻等胃肠症状,轻症则一两天可自愈严重者可反复呕吐、腹泻、兴奋、瞳孔散大、抽搐、呼吸困难、意识丧失、呼吸麻痹或心力衰竭而死亡。 急救治疗措施为催吐及洗胃,给高锰酸钾、鞣酸或碳酸氢钠溶液或浓茶水洗胃。脱水者给以补液,并行对症治疗。 预防方法为将马铃薯储存在低温、无阳光照射的地方,防止生芽。中国及其他一些国家批准用辐照防止发芽。生芽较多、皮肉变色的马铃薯不宜食用。芽较少者,可挖去芽及芽眼周围部分,烹调时加适量醋,烧熟、煮透再食用。 |
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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