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1)  total nucleic acid
总核酸
1.
In this study,micro-quantity extraction,Trizol extraction and LiCl extraction of total nucleic acid from citrus leaves infected by Citrus tristeza virus were compared by using spectrophotometry,RT-PCR and real-time RT-PCR.
用分光光度计检测微量抽提法、Trizol法和氯化锂法提取的CTV总核酸,再用RT-PCR和实时RT-PCR法检测,结果表明:3种抽提方法均可以获得CTV的总核酸,其中Trizol法获得的总核酸质量最好,平均浓度为329。
2)  Total nucleotide extraction
总核酸提取
3)  total acids and total esters
总酸总酯
4)  Total acid
总酸
1.
Determination of total acid and total ester in liquor based on Fourier transform near-infrared spectroscopy;
傅立叶变换近红外光谱法检测白酒总酸和总酯
2.
Research on how to determine total acid and ester in alcohol with automatic potential titrimetry method;
自动电位滴定法测定白酒中总酸、总酯的研究
3.
This paper suggested a m-cresol purple, which could determine quantitatively the content of total acid in vinegar.
利用间甲酚紫作指示剂定量地测定食醋中总酸的含量。
5)  total acids
总酸
1.
The change rules of total esters and total acids in Luzhou-flavor liquor of different alcoholicity and of different grades during storage were studied and the related inflluencing factors were investigated.
研究了不同酒度、不同等级的浓香型白酒在贮存过程中的总酯、总酸的变化规律以及影响因素。
2.
The change rules of malic acid,lactic acid,total acids,pH value and volatile acids were analyzed.
利用葡萄酒成分快速分析仪对昌黎产区2007年份梅鹿辄干红葡萄酒MLF过程成分变化进行了检测,分析酒体中苹果酸、乳酸、总酸、pH值及挥发酸成分的变化。
3.
The uncertainty during the measurement of total acids content in liquor was investigated including the evaluation of each uncertainty variable component and the study of synthetic uncertainty and expanding uncertainty.
对白酒中总酸测量过程不确定度进行研究,包括不确定度各分量的评定、合成不确定度和扩展不确定度的研究。
6)  total acidity
总酸
1.
Effects of drying methods on changes of Vc,reducing sugar and total acidity in Chinese jujube;
干制方式对红枣Vc、还原糖和总酸变化的影响
2.
With fresh pineapple juice as a sample, the automatic potentionmetric titration was established to analyze the total acidity in the fruit juices.
以鲜榨菠萝汁为样品,建立了测定果汁总酸的自动电位滴定法。
3.
This research work was focused on using visible/near-infrared spectroscopy detection technology for measuring the total acidity of navel orange(Ganzhou,Jiangxi).
利用可见/近红外光谱检测技术对赣南脐橙总酸含量的无损检测进行了相关研究。
补充资料:免疫核酸 ,免疫核糖核酸
药物名称:免疫核糖核酸

英文名:Immune RNA

别名: 免疫核酸 ,免疫核糖核酸
外文名:Immune RNA
适应症:
临床适应证与转移因数相似。目前主要用于恶性肿瘤如肾癌、肺癌、消化道癌及神经母细胞瘤和骨肉瘤等的辅助治疗,也曾试用于慢性乙型肝炎和流行性乙脑,可使部分细胞免疫功能低下的病人恢复正常。
用量用法:
1.治肿瘤:用法尚不统一,一般多采用皮下注射或静滴。剂量仍在探索中。皮下注射:多注射于淋巴引流区的皮下,如腋下或腹股沟,可每周注射3~5次,连续2~3个月。静滴:溶于5%葡萄糖液中滴注。 2.治慢性肝炎:每周注射1次,每次1支(正常人周围血白细胞iRNA,每支含量3mg;正常人脾血白细胞iRNA,每支含量2mg);疗程一般为4~6个月。6个月以上者改为2周注射1次,最长为1年。
注意事项:
各单位试制的iRNA含量很不一致,但至少应含10000000000免疫活性细胞提取物。iRNA本身无特殊反应,但由于制备过程不同,有的产品含有微量蛋白,故应注意过敏反应,应由低剂量开始应用。


类别:免疫增强剂
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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