1) Colletotrichum musae
香蕉炭疽病菌
1.
The Sensitivity Base-Line of Colletotrichum musae and Phyllosticta musarum to Propiconazole;
香蕉炭疽病菌和黑星病菌对丙环唑的敏感性基线
2.
Inhibitory Effect and Mechanism of Two Bacillus sp. Strains on Colletotrichum musae
芽孢杆菌两菌株对香蕉炭疽病菌的抑制作用及其机制
3.
The results showed that all methanol extracts displayed antifungal activities against Colletotrichum musae to some extent.
采用生长速率法测定了黄皮植株甲醇提取物对香蕉炭疽病菌等12种植物病原真菌的生物活性。
2) Colletotrichum musae
香蕉炭疽菌
1.
Rapid molecular identification and detection of Colletotrichum musae with species-specific primers based on the internal transcribed spacer(ITS) region;
香蕉炭疽菌rDNA ITS区的分子鉴定与检测
2.
RAPD patterns generated for tested isolates with 8 Operon primers revealed that a rich genetic diversity exists within the species Colletotrichum musae.
应用筛选的8个Operon随机引物对供试菌株的DNA进行扩增，所产生的RAPD图谱揭示了香蕉炭疽菌具有丰富的种内遗传多样性。
3.
[Conclusion] Sporgon had best control effects on Colletotrichum musae when the concentration between 100 and 200 mg/L.
[目的]测定6种杀菌剂对香蕉炭疽菌的抑制率和防治效果。
3) banana anthracnose
香蕉炭疽病
1.
Biological control of banana anthracnose with endophytic Bacillus subtilis BS-2 and BS-1 isolated from capsicum;
辣椒内生枯草芽孢杆菌BS-2和BS-1防治香蕉炭疽病
2.
Screening and inhibitory mechanisms of antagonists for biological control of banana anthracnose fungus;
香蕉炭疽病生防拮抗菌筛选及其作用机制
3.
Biological control has become hot topics on banana anthracnose, which is one of the most important post-harvest diseases on banana.
香蕉炭疽病是香蕉采后一种重要病害,生物防治香蕉炭疽病成为研究的热点。
5) Colletotrichum musae
芭蕉炭疽菌
1.
Determination of Esterase Isozyme of Colletotrichum musae Treated with Carbendozim;
抗多菌灵的芭蕉炭疽菌的酯酶同工酶测定
6) Colletotrichum gloeosporioides
炭疽病菌
1.
Biological Characteristics of Colletotrichum gloeosporioides and its Screening of the Plant Fungicide;
香樟炭疽病菌生物学特性及其植物源农药的筛选
2.
Studies on the Biological Characteristics of Colletotrichum gloeosporioides Penz on Chinese Wolfberry;
枸杞炭疽病菌生物学特性研究
3.
Biological characters of the mango anthracnose pathogenColletotrichum gloeosporioides;
芒果炭疽病菌,Colletotrichum gloeosporioides的生物学特性
补充资料：茶炭疽病
茶炭疽病
tea anthracnose
茶炭疽病(tea anthraenose)茶树成叶真菌性病害之一。中国各茶区均有发生.以日照短、湿度大的山地茶园发生重。该病也是日本的一神重要茶病。为害茶、油茶、山茶等近缘植物。 症状被害初期从叶缘或叶尖产生水渍状、暗绿色斑块，渐扩大成不规则形病斑，黄褐色，最后呈灰白色，无轮纹，与键康部分分界显著.病斑正面散生细小黑色粒点。 病原盘长抱菌学名为Gloe口sPO汀“m theae一淤nensis Miyake，属黑盘饱目黑盘抱科无色单胞族盘长饱属。分生抱子盘圆形，黑色，其上丛生分生抱子梗，丝状，无色单胞.顶生分生泡子.棱形，无色单胞，有两个油球，长宽为3一6x 1.2一2.5微米 侵染规律以菌丝体在病叶中越冬。次年初夏.环境适宜时，形成抱子.借雨传播，从叶背毛茸部侵入进行初侵染。经过5一20天后产生新病斑，以后叮以发生多次再侵染。在日照短、湿度大的地区或多雨的年份和季节(梅雨和秋雨季)发生严重。扦插苗圃、幼龄及台xlJ茶园发生多。单施氮肥的较施氮、钾混合肥的发病重。品种间有明显的抗病性差异.以叶片薄、软、茶多酚含量低的易感病 防治选用抗病品种;增施有机肥或氮、碑、钾配合施用，以提高抗病力;秋茶后喷洒0.6%石灰等量式波尔多液，进行预防。发病初期(夏秋茶第l一2叶开展期)喷洒75%百菌清500一800倍液或70%甲垅托布津1000一1500倍液1一2次，进行防治 (陈雪芬)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条