1) extraction of MCL
苦瓜凝集素备提物
2) purification MCL
苦瓜凝集素
1.
Four experimental substances-oil of balsam pear,MCL extraction,protein extraction and purification MCL,were refined from the seeds by biochemistry approaches.
采用生化方法从苦瓜种子中提取得到苦瓜籽油、凝集素备提物、苦瓜籽粗蛋白和苦瓜凝集素4种活性组分,其中凝集素备提物、苦瓜籽粗蛋白和苦瓜凝集素得率分别为:2。
3) MCL extraction
凝集素备提物
1.
Four experimental substances-oil of balsam pear,MCL extraction,protein extraction and purification MCL,were refined from the seeds by biochemistry approaches.
采用生化方法从苦瓜种子中提取得到苦瓜籽油、凝集素备提物、苦瓜籽粗蛋白和苦瓜凝集素4种活性组分,其中凝集素备提物、苦瓜籽粗蛋白和苦瓜凝集素得率分别为:2。
4) aqueous extract of Momordica Charantia Linn
苦瓜水提物
1.
Comparative research on antimicrobiall effect of aqueous extract of Momordica Charantia Linn and Potassium Sorbate;
苦瓜水提物与山梨酸钾抑菌作用的比较
2.
The inhibition activities of aqueous extract of Momordica charantia Linn to some food polluted microorganisms were studied.
分析了苦瓜水提物对十种常见食品污染微生物的抑菌活性。
5) Momordica charantia extracts
苦瓜提取物
1.
Study on antimicrobial actions and stability of Momordica charantia extracts;
苦瓜提取物的抑菌作用及其稳定性研究
2.
Momordica charantia extracts was applied to bean sauce for experiment of antisepsis.
从腐败的豆瓣酱中分离获得了1株细菌和1株酵母菌;进行了苦瓜提取物对它们的抑制作用实验,并做了苦瓜提取物用于豆瓣酱防腐的应用试验,研究了添加不同浓度苦瓜提取物对豆瓣酱风味的影响。
6) Momordica charantia extract
苦瓜提取物
1.
Effects of Momordica charantia extract on blood glucose in the experimental Ⅱ model diabetic rats;
苦瓜提取物对实验性Ⅱ型糖尿病大鼠的血糖的影响
2.
Objective:The aim of this study is to investigate the hypoglycemic effect of Momordica charantia extract(MCE)on Streptozotocin-induced diabetic mice.
目的:研究苦瓜提取物(Mornordica charantia extract,MCE)对实验性糖尿病小鼠血糖、糖耐量和血清胰岛素水平的影响,旨在建立一个分析和评价苦瓜提取物降血糖活性的动物模型。
补充资料：素炒苦瓜
素炒苦瓜
原料：苦瓜、辣椒末、榨菜末、精盐、味精、酒
制法：（1）将苦瓜洗净，一剖两半，去净瓤，斜切成薄片，放入沸油锅内，炒至半熟，加入辣椒末、榨菜末炒干水分。
（2）待水分炒干时，加入精盐、味精调味，淋酒少许，盛入盘内即成。
特点：清淡爽口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。