1) mongolian Cattle
蒙古牛
1.
In 1970s ,specialized beef cattle breeds such as Angus,Limousin,Charolais,Simmental were introduced to crossbreed the Mongolian cattle.
上世纪70年代以来锡林郭勒盟先后引进安格斯、利木赞、夏洛来、西门塔尔等肉牛品种改良蒙古牛。
2.
The selective grazing behaviour of Mongolian sheep and Mongolian cattle during 24-hour period was observed in spring,summer,autumn,and winter respectively.
分别在春、夏、秋、冬四季对蒙古牛和蒙古羊24小时放牧周期内的选择性采食行为进行了观测研究。
3.
The grazing behavior of Mongolian cattle during 24-hour period, including the behavior of foraging, standing, wandering, resting, ruminating, drinking, urinating and defacating, was observed in the spring of 1997 at a natural pasture in Duolun County.
１９９７年春季（５月中下旬）在内蒙古锡林郭勒盟多伦县测定了蒙古牛的牧食习性，研究了蒙古牛的采食、站立、游走、卧息、反刍、饮水和排泄行为。
2) Mongolia cattle
蒙古牛
1.
Six DNA sequence polymorphisms were identified in the Mongolia cattle,o f which three were amino acid substitution,and three were silent mutatio ns.
实验以2头双肌皮埃蒙特牛和30头蒙古牛基因组DNA为模板,针对牛myostatin基因设计了3对引物并扩增了3个外显子和部分5'调控区。
2.
The grazing behavior of Mongolia cattle during 24-hour period,including the behavior of foraging,standing,wandering,resting,ruminating,urinating and defacating,was observed during May and December,1997,at a natural pasture in Duolun County.
１９９７年５月～１２月在内蒙古锡林勒盟多伦县测定了蒙古牛四季的牧食习性，研究了蒙古牛的采食、站立、游走、卧息、反刍和排泄行为。
3) Sautéed Mongolian Beef
蒙古牛肉
4) Bole Mongolia cattle
博州蒙古牛
5) Mongolian beef jerky
蒙古牛肉干
1.
To improve traditional Mongolian beef jerky making technology ,beef leg muscles were selected as raw material and vacuum drying was employed in stead of traditional air drying.
本试验以牛肉后腿为原料,用真空干燥代替传统风干方法,对蒙古牛肉干传统工艺及其参数进行了改进研究。
6) Mongolian beef with bamboo shoots
蒙古牛肉片
补充资料：蒙古牛
| 蒙古牛 Mongolian cattle 中国黄牛中分布最广、数量最多的品种。原产蒙古高原地区。中国东北、华北北部、西北各地均有。耐粗饲，耐寒，抗病力强 ，能适应恶劣环境条件 。头短宽而粗重 ，角细长，颈短，垂皮小，甲低平，胸部狭深，四肢粗壮，乳房较其他品种发达。体重因自然条件不同在250～500千克不等，膘满肥壮时屠宰率可达53％左右。泌乳期5～6.5个月，年平均产乳500～700千克。中国的三河牛和草原红牛都是以蒙古母牛为基础育成的。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条