1) phyllosphere
叶围
1.
The phyllosphere and endophytic microflora in greenhouse cucumber leaves at different growth stage were analyzed by diluting isolation with selective media.
采用稀释分离法和消毒叶片研磨液培养法对温室黄瓜叶围和内生微生物进行了分离,共分离到248个菌株,初步鉴定出13个属的叶围真菌,其中链格孢属(Alternaria)和青霉属(Penicillium)真菌为优势类群;鉴定出4个属的内生真菌,其中曲霉属(Aspergillus)真菌为优势类群;10个属的叶围细菌,其中芽孢杆菌属(Bacillus)和黄单胞菌属(Xan-thomonas)细菌为优势类群;6个属的内生细菌,其中芽孢杆菌属和假单胞菌属(Pseudo-monas)细菌为优势类群;6个属的叶围酵母菌,其中隐球酵母属(Cryptococcus)为优势类群;已鉴定出2个属的叶围放线菌,分别为链霉菌属(Streptomyces)和小多孢菌属(Micropolpspora)。
2.
This paper summarized the study progress of phyllosphere microbe in farm crop,garden crop and forest tree,it approached the existing problems and direction of phyllosphere microbe study.
综述了叶围微生物在农作物、园艺作物及林木上的研究进展,对叶围微生物研究存在的问题与研究方向进行了探讨。
3.
The phyllosphere and rhizosphere bacterial communities of three tested rice cultivars and their diversities were studied by means of dilution plate count.
采用稀释平板分离法对三个水稻品种的叶围和根际细菌群落动态变化及其多样性进行了初步研究。
3) Phyllosphere bacteria
叶围细菌
1.
In addition, a drift of the kanamycin resistant maker genes nptⅡ into the phyllosphere bacteria was monitored.
本研究以转基因抗虫棉33B、SGK321、GK12及其受体棉33、石远321、泗棉3号6个棉花品种为材料，在棉花整个生育期运用常规微生物学技术和分子生物学技术相结合分析了转基因抗虫棉叶围细菌的种群动态变化，并监测了卡那霉素抗性标记基因nptⅡ漂移到叶围细菌的情况。
2.
The impact of nanometer titanium dioxide(nano-TiO2) to the phyllosphere bacterial community were assessed using cul-turable-depend and PCR-DGGE methods.
利用可培养和变性梯度凝胶电泳(DGGE)方法,对经不同浓度TiO2处理黄瓜(Cucumis sativus)叶围细菌群落结构的变化进行了分析。
4) peripheral leaves
外围叶
1.
The results are as follows:(1)the diurnal variation of net photosynthetic rate(Pn) of the peripheral leaves presents a bimodal curve;the diurnal variation of Pn of the inner leaves shows a peak in summer and a "Flag" curve in autumn;thus the photosynthesis of the inner spring-shooting leaves can t be neglected;(2)th.
结果表明:(1)沙田柚外围叶片晴天净光合速率日变化为双峰曲线,内膛叶片净光合速率日变化夏季为双峰曲线,秋季为"旗形"曲线;夏季内膛叶的光合作用不可忽视。
5) shrouding strip
叶栅围带
6) band shroud ring
围带(叶片)
补充资料：甘谷酥围围
甘肃的一道地方小吃，是以精细白面、上等胡麻油配以香料等精工细作，并用适宜的火候在上下都有炭火的一种称锆的平底锅内烙烤而成。它具有色泽金黄、香酥可口、油而不腻之特点，还具有耐存耐放之长处，即使在炎夏，存放月余也是光干不馊，常被人们购捎给省内外的亲朋好友。据传酥圈圈是满清时由城关蒋家独庄一姓李的厨师创制成的。如今第五代传人李朱迅正在继承先祖遗业，服务于民众。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条