1) Wilting coefficient
凋萎系数
1.
The results showed that with no shading, the temporary wilting coefficient of 36 tree species changed from 4.
结果表明,在全自然光照条件下,各树种的暂时凋萎系数为4。
2.
As the variations of soil water content from availableness to serious defficiency,wilting coefficient ,leaf water potential,root activity and transpiration rate were measured,and appearance characteristics of seedling growth were also observed.
进行了油松、华北落叶松苗木盆栽试验 ,在土壤由湿 (适宜 )到严重干旱的变化过程中 ,测定了苗木的凋萎系数、叶片水势、根系活力、蒸腾强度 ,观察了苗木生长的外观反应。
2) wilting coefficient
萎凋系数
3) withering
[英]['wɪðərɪŋ] [美]['wɪðərɪŋ]
萎凋
1.
Activity Variations of Polyphenol Oxidas during Withering Process of Oolong Tea;
乌龙茶鲜叶萎凋过程中多酚氧化酶活性的变化
2.
The designing principle,structural characteristics and major technological parameters of model 6CLW-10 continuous tea withering machine were presented in this paper.
本文论述了6CLW-10型茶叶连续萎凋机的设计原理、结构特点及其主要技术参数,并简要分析了该机用于乌龙茶萎凋生产时的萎凋质量和品质。
3.
When the teat's withering temperature is 35-38℃ and withering time is 15-20 min,the best quaiity of Oolong tea with fragrant taste can be obtained.
几年来的研究试验结果表明:乌龙茶萎凋温度为35-38℃,萎凋时间为15-20min时,能获得较好的品质,且香味最佳,综合效益最好,萎凋程度则以失水率为7％-10％时能获得较高的品质,鲜叶失水率最好控制在8％左右。
4) wilting
[英][wilt] [美][wɪlt]
凋萎
1.
Effect of Different Additives and Wilting Degree on Silage Quality of Perfoliate Rosinweed(Silphium perfoliatum L.)
不同添加剂和凋萎程度对串叶松香草青贮品质的影响
2.
[Objective]The influence of wilting on nutritive composition was determined for four different silage of corn stalk.
【研究目的】青贮饲料调制是一项短时间内的突击性工作,刈割青玉米秸秆未能尽快调制青贮致使青贮饲料质量受影响;【方法】为此本试验选用农大108玉米秸秆收获后凋萎的1d、3d、5d、7d调制青贮,以研究刈割后凋萎时间对青贮饲料营养成分的影响;【结果】在本试验的凋萎条件下,试验期内玉米秸秆中干基水溶性碳水化合物含量、水分含量逐渐下降,凋萎7d的水溶性碳水化合物、水分含量显著低于其它处理组,在凋萎的1d、3d、5d、7d调制青贮,凋萎7d的青贮pH和氨态氮比例显著高于凋萎1d(pH,4。
3.
The method of additives and wilting silage was introduced to study the fermentation quality of beet leaf silage.
本试验采用凋萎和添加剂青贮的方法,研究甜菜茎叶青贮发酵品质。
5) wilting
[英][wilt] [美][wɪlt]
萎蔫;凋萎
6) Apoptosis Indexes
凋亡系数
补充资料：凋萎
1.凋谢枯萎。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条