1) Primary egg weight
开产蛋重
2) opening egg-layers
开产蛋鸡
1.
The experiments were conducted to study the effects of methionine on production performance and egg quality for opening egg-layers.
以19周龄开产海兰褐蛋鸡为试验动物,采用饲养、屠宰试验和蛋品质分析测定等方法,研究蛋氨酸对开产蛋鸡生产性能及蛋品质的影响。
3) resuming laying ducks
重产蛋鸭
1.
The results showed that chromium picolinate at 200～400μg/kg promoted resuming laying ducks to lay eggs earlier,enhanced egg productive ratio,mean egg weight and quality of egg shell.
选用停产后重新开产前的金定鸭90只,研究日粮中添加不同水平吡啶羧酸铬对重产蛋鸭生产性能的影响。
2.
The experiment was conducted to study the effect of Chromium Picolinate on resuming laying ducks in cage.
研究日粮中添加不同水平吡啶羧酸铬对笼养重产蛋鸭生产性能、营养物质利用率、血清生化指标以及组织矿物元素的影响。
4) egg mass
产蛋总重
1.
This study uses10egg-type varieties laying records to analyse several commonly used methods which es-timate egg mass.
本研究利用10个商业品种的日常产蛋记录,详细统计分析了常用的几种计算产蛋总重(EggMass)的方法。
2.
This study use 10 egg-type varieties laying records to analyse several commonly used methods which estimate egg mass.
利用10个商业品种的日常产蛋记录,详细统计分析了常用的几种计算产蛋总重(EggMass)的方法。
5) beginninglayingweight
开产体重
1.
Resultsshowedthat,thereisasignificantpositivelinearcorrelationbetweenthebeginninglayingweightandweightofthefirsteggs,theweightof36weekeggs,andbetweenweightofthefirsteggsandtheweightof36weekeggs.
结果:开产体重(x)与初生蛋重(x1)、36周龄蛋重(x2)之间,初生蛋重(x1)与36周龄蛋重(x2)之间均呈强的直线正相关。
6) new products that will be developed with priority during the tenth five-yearplan
"十五"重点开发产品
补充资料：开洋炒蛋
材料： 鸡蛋五个，开洋15克。
调料： 绍酒一中匙，精盐、白糖各一小匙，味精半小匙，熟色拉油两大匙。
做法： ①开洋用绍酒浸开。
②鸡蛋打散后，加入精盐、白糖、味精和浸开的开洋，拌和。
③取一盘子，淋上熟色拉油，将②中的鸡蛋倒入，高火4分钟，中途搅拌一次即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条