1) Skin
瓜皮
2) pumpkin peel
南瓜皮
1.
A research is conducted on the technological conditions of extracting pectin from fresh pumpkin peel by salting-out.
采用盐析法从干南瓜皮中提取食用果胶,对其制取工艺和条件进行了研究,结果表明:料液比为1:7,萃取液的pH值为2,萃取温度为95℃,萃取时间为90min,并用硫酸铝作沉淀剂,果胶得率达13。
2.
In this article, the technological conditions of extracting pectin from pumpkin peels were discussed.
以南瓜皮为原料,采用酒精沉淀法提取果胶,实验结果表明,最佳工艺条件为∶料水比1∶35(W/V),浸提液pH值2,浸提温度90℃,浸提时间90min,用95%乙醇沉淀时,果胶提取率约为12。
3) white gourd peel
冬瓜皮
1.
Extraction technology of pigment in white gourd peel was studied, the maximum absorbent wavelength of the pigment was 418nm.
研究冬瓜皮色素的提取工艺,测定色素在可见光区的最大吸收波长为418nm。
4) watermelon skin
西瓜皮
1.
This paper studies on the biogas production yield of watermelon skin, which uses the watermelon skin as biogas fermentative material by batch fermentation.
本文以废弃西瓜皮作为发酵原料,采用批量发酵工艺,进行了西瓜皮厌氧发酵产沼气潜力的实验研究,结果表明, 西瓜皮厌氧发酵产沼气的潜力为669ml/g·TS或800ml/g·VS。
5) watermelon peel
西瓜皮
1.
Study on fermentation conditions of watermelon peel wine;
西瓜皮酒发酵工艺的研究
2.
A clear mixed nutritive fruit-juice drink is made from Rosa Laevigata Michx fruit and watermelon peel as main materials through the processes including juice extraction,formulation,filtration and sterilization.
以金樱子果和西瓜皮为主要原料，经取汁、调配、过滤、杀菌等加工工序，研制出了混合透明的营养保健型果汁饮料。
3.
The process conditions about dealing sugarcane juice and watermelon peel mixture with pectinase was determined by single-factor comparison tests.
本文通过单因素对比试验初步确定了果胶酶处理蔗汁-西瓜皮混合果浆料的较适工艺条件;然后通过正交实验进一步优化了工艺参数,确定了果胶酶处理蔗汁-西瓜皮浆的最佳工艺组合为:pH为3。
6) fresh watermelon peel
鲜西瓜皮
1.
The technology of extracting pectin from fresh watermelon peel by the salting out method is studied through experiments of orthogonal matrix.
通过正交实验，对用盐析法从鲜西瓜皮中提取果胶的工艺条件进行了研究。
参考词条
补充资料：瓜皮
【瓜皮】
（故事）唯识论曰：“毗尼中，有一比丘，夜踏瓜皮，谓杀虾蟆，死入恶道。”法藏之梵网经疏二引之。
（故事）唯识论曰：“毗尼中，有一比丘，夜踏瓜皮，谓杀虾蟆，死入恶道。”法藏之梵网经疏二引之。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。