1) Qianhuangyou 21
黔黄油21号
1.
Breeding of yellow hybrid rape Qianhuangyou 21 with double-low content;
优质黄籽杂交油菜新品种黔黄油21号的选育研究
2.
The Character and Yield Representations of Hybrid Rape Qianhuangyou 21
杂交油菜黔黄油21号主要性状及产量表现
2) Qianyou 18
黔油18号
1.
Technical Regulations of Multiplication of Restorer Line Qianyou 18——Double Low Hybrid Rape;
双低杂交油菜——黔油18号恢复系扩繁技术规程
2.
The Seeding Technique for Qianyou 18,a Hybrid Rape Variety with Low Erucic Acid and Glucosinolates Content Ⅰ.Effects of different N application amount on seed yield and yield composition factors;
双低杂交油菜品种黔油18号制种技术研究 Ⅰ.氮肥不同施用量对制种产量和产量构成因子的影响
3) Qianyou 14
黔油14号
1.
The Correlation Between the Ratio of Parental Rows and Primary Economy Characters in Seed Production of Qianyou 14;
黔油14号制种行比与主要经济性状的相关性研究
2.
Study on Cultivate Models for Qianyou 14,a New Hybrid Rape Variety;
杂交油菜黔油14号栽培模式研究
3.
Technique of Seed Production of the New Variety Qianyou 14 in B.napus I. Effect of management level on yield and its component factors;
甘蓝型双低杂交油菜新品种黔油14号制种配套技术研究 Ⅰ.管理水平对制种产量及产量构成因素的影响
4) Qianyou No.17
黔油17号
1.
Techniques for Parents Original Seeds Reproducing of Qianyou No.17 with Good Quality in Brassica napus;
优质甘蓝型油菜黔油17号亲本原种的保优繁殖技术研究
2.
Breeding of a new hybrid rapeseed Qianyou No.17 with high yield and good quality in B.napus;
高产优质甘蓝型杂交油菜新品种黔油17号的选育
5) Qianyou 12
黔油12号
1.
Techniques for Seed Production of Qianyou 12 with Double-low Hybrid Rape Ⅷ.The reproductive technological regulation for SAB-3(Two-type line) with female recessive genic sterile;
黔油12号双低杂交油菜制种技术研究 Ⅷ.母本隐性核不育两型系SAB-3的保优扩繁技术规程
2.
The Model of Comprehensive Match and High-yield Cultivating Techniques for Rape Varieties of Qianyou Series Ⅱ. Analysis on Ecological Adaptability of Qianyou 12 and its Model Comprehensive Cultivating Techniques for High Yield;
黔油系列油菜新品种综合配套高产模式化栽培技术研究 Ⅱ.黔油12号的生态适应性分析与高产模式化栽培技术
3.
Seed Production Techniques of Hybrid Variety, Qianyou 12 in B.napus II. Separate sowing date for male and female parents;
黔油12号双低杂交油菜制种技术研究 Ⅱ.父母本花期相遇的适宜播差期
6) Qianyou 15
黔油15号
1.
Breeding of Hybrid Rape Qianyou 15 in B.napus;
甘蓝型杂交油菜黔油15号的选育
补充资料：黄油炒蟹
材料介绍：
花蟹2只，黑胡椒碎2汤匙，大葱碎1汤匙，姜末1汤匙，蒜茸1汤匙，盐1茶匙，黄油2汤匙
菜式典故或创意：
在黄油的浸润下，蟹的肉质之鲜美幼嫩完全释放出来，味美而不腻。
制作方法：
1、花蟹洗净，斩成小件，蟹钳拍碎；
2、中火加热锅中的油，待烧至七成熟时将花蟹放入，大火快速用油炸至变色，然后捞出沥干油分待用。
3、将黄油放入锅中加热融化，再放入大葱碎、蒜茸、姜碎和黑胡椒碎爆香，随后放入炸好的花蟹，调入盐，翻炒片刻即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条