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1)  picking tip time
采摘茎尖次数
1.
(2) Different quality characters existed obvious influence with picking tip time,Variability of soluble sugar was the largest,variabilities of starch,protein and dried rate were larger,variabilitie.
结果表明:⑴随着采摘茎尖次数的增加,薯块产量呈直线函数降低,其曲线方程为Y=-2009。
2)  times of picking tip
茎尖采摘次数
3)  Stem tip
茎尖
1.
Objective: To set up the optimums for the stem tip tissue culture of Chrysanthemum morifolium cultivated in Anhui Province.
目的 :研究安徽药菊茎尖组织培养技术 ,建立最佳培养条件。
2.
There are differences in the yield,qualities and economic benefits of the stem tip among the vegetable sweetpotato varieties.
蔬菜型甘薯的茎尖产量、品质及经济效益不同品种间存在很大的差异,与普通甘薯品种南薯88相比,渝菜1号的茎尖产量和新增产值最高,且多酚氧化酶活性低,营养品质优。
3.
Cymbidium hybridum stem tip was used as explant and MS was used as medium to explore the effects of external hormone on green protocorms differentiation,multiplication and adventitious root forming.
以大花蕙兰茎尖为外植体,以MS为基本培养基,探讨外源激素对原球茎分化、增殖与不定根形成的影响,结果表明:MS+6-BA0。
4)  shoot tip
茎尖
1.
Study on improving virus-free rate of Lily plant by culturing shoot tips;
提高百合茎尖组织培养脱毒效率研究
2.
Inducement of callus and plant regeneration of shoot tip in maize;
玉米茎尖培养诱导愈伤组织及植株再生的研究
3.
Tissue culture of shoot tip and in vitro propagation of Chrysanthemum morifolium Ramat.;
杭白菊茎尖组织培养及试管苗繁殖技术研究
5)  shoot-tip
茎尖
1.
Study on shoot-tip culture and plantlets regeneration of Rehmannia glutinosa;
怀地黄茎尖培养和植株再生技术的研究
2.
Study on Elaeagnus angustifolia Shoot-tip Tissue Culture;
银柳胡颓子茎尖组织培养的研究
3.
Shoot-tip Culture and Plantlet Regeneration of Pueraria lobat;
野葛的茎尖组织培养与植株再生
6)  shoot tips
茎尖
1.
Cryopreservation of shoot tips of Rhodiola sachalinensis A.Bor by encapsulation-vitrification and plantlets regeneration.;
高山红景天(Rhodiola sachalinensis A.Bor)茎尖包埋-玻璃化法超低温保存与植株再生
2.
the shoot tips of bowl lotus were used as explants for in vitro propagation.
以碗莲‘案头春’茎尖为实验材料,对诱导培养基成份、培养基状态、最佳取材时期以及增殖培养基筛选等方面进行了研究。
3.
Three walnut cultivars were used as experiment materials,different methods was used to pretreatment of walnut explants and added antioxidants or adsorbents to primary medium to study on the walnut shoot tips browning.
针对核桃茎尖初代培养易褐变的问题,以3个核桃品种为试材,研究了预处理和培养基中添加抗氧化剂和吸附剂对褐变程度的影响。
补充资料:甘薯茎尖罐头

①原料选择及处理:将新鲜甘薯茎尖除去虫斑叶及枯黄、破损叶,裁剪均整、沥干,在0.2%的na2so3护色液中浸泡18-24小时,清水中漂洗至叶面无粘滑感后装罐,注入80-90℃的罐液。②排气、封罐:装罐后80℃条件下排气10分钟然后封罐。③杀菌、冷却:115℃条件下杀菌3分钟,快速冷却至40℃以下,杀菌公式为5-3-5分钟/115℃。④检验、包装:将破罐、胀罐剔除后,抽样进行感官、理化及微生物指标检验。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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