1) Wulong Goose
五龙鹅
1.
Studies on molecular properties of IgY and IgM of Wulong goose;
五龙鹅IgY、IgM分子特性研究
2.
Effect of different level of calcium and phosphorus on early growth in fast-growth lines of Wulong goose;
不同钙磷水平对五龙鹅快长系早期生长发育的影响
3.
Effects of Different Levels of Calcium and Phosphorusin Diets on the Calcium and Phosphorus Contents ofPlasma and Tibia in Wulong Goose;
饲粮钙磷水平对五龙鹅血液及胫骨钙磷含量的影响
2) Wulong geese
五龙鹅
1.
Effects of different proportions of leymus chinensis in diet on plasma enzymes activities in Wulong geese;
羊草结构日粮对五龙鹅血浆酶活性的影响
2.
4%) , was conducted to study the effects of different calcium and phosphorus levels on the production and biochemical indexes of plasma and tibia in 5~8 weeks Wulong geese .
4%)对5~8周龄五龙鹅生产性能、血浆及胫骨生化指标的影响。
3.
The crossing combinations were conducted by the famous local feature breed geese, Wulong geese and LongChang geese, and then screened dominance hybrid progenies.
以著名的地方特色品种五龙鹅和隆昌鹅组合杂交、筛选出优化的杂交后代,用 (SDS)PAGE对五龙鹅及杂交后代的血液蛋白质进行多态分析。
3) wu-long goose
五龙鹅
1.
Constructing a website for expanding the production of Wu-long goose(Huoyan goose) breeds;
五龙鹅(豁眼鹅)良种资源推广网的设计与制作
4) spiced goose
五香鹅
6) canned spiced goose
五香鹅罐头
补充资料：豉油五鹅肠
菜 名： 豉油五鹅肠
主 料： 鹅肠
配 料： 蒜茸、蚝油、卤水、豉油等
做 法： 鹅肠洗净，上汤在湿度80-90度左右泡至8成熟再将蒜茸慢火炒，加上配味和调料即成。
特 点： 香脆可口
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条