1) pomegranate leaf tea
榴叶茶
1.
In this paper,antioxidant activities of pomegranate leaf tea and green tea were compared using two methods,one that determines the capacity of scavenging DPPH free radical,and another that evaluates the scavenging of the radical cation of 2,2 -azinobis(3-ethyl-benzothiazoline-6-sulphonate)(ABTS)relative to Trolox C,a water-soluble Vitamin E analogue.
采用DPPH法、ABTS法两种自由基清除方法,研究了石榴叶茶和绿茶甲醇提取物的抗氧化活性,并测定了两者的茶多酚含量;结果表明榴叶茶的抗氧化活性显著高于绿茶,榴叶茶的茶多酚含量也明显高于绿茶,并且茶多酚的含量与抗氧化力之间具有显著的相关性。
2) guava leaf
番石榴叶
1.
Experimental Research on Effect of Guava Leaf in Treating the Human Rotavirus Enteritis;
番石榴叶治疗轮状病毒肠炎的实验研究
2.
In addition,3 new compounds(gallic acid,chlorogenic acid kaempferol) and 5 known compounds(procatechuic acid,ferulic acid,caffeic acid,quercetin and rutin) were identified in the guava leaf extract by RP-HPLC analysis.
研究了丙酮提取番石榴叶中多酚类物质的最佳条件:体积分数50%丙酮浸提,浸提温度60℃,浸提时间1 h,原料粒度40目;在该条件下总酚得率为14。
3.
Objective To elucidate the regulate role of the guava leaf on the levels of IFN-γ and IL-2 in the salivary juice on children patients with noroviruses diarrhea.
目的了解番石榴叶对诺瓦克样病毒(NVs)腹泻患儿唾液中干扰素-γ(IFN-γ)、白介素-2(IL-2)的调节作用。
3) guava leaves
番石榴叶
1.
The chemical components in the ethanol extract of guava leaves were analyzed by combining GC_MS technique with silylation reactions.
将GC＿MS技术和硅烷化反应结合在一起分离、鉴定了番石榴叶乙醇提取物的化学成分。
2.
The volatile components in the hexane extracted from guava leaves were analyzed by gas chromatography-mass spectrometry.
以DB-5 MS毛细管柱分离番石榴叶己烷提取物,共得到42个峰。
4) Guajava leaf
番石榴叶
1.
Effect of Guajava Leaf on PDX-1 gene Expression of Rat Model with Type 2 Diabetes Mellitus;
番石榴叶对2型糖尿病大鼠PDX-1基因表达的影响
2.
Objective:To study the effects of Guajava leaf decoction on mRNA expression insulin-degrading enzyme(IDE) of experimental rat model of type 2 diabetes mellitus.
目的:研究番石榴叶水煎剂对2型糖尿病大鼠胰岛素降解酶基因mRNA表达的影响。
5) Psidium guaijava L
番石榴叶
1.
The antibacterial activity of the extract from Psidium guaijava L.
采用纸片扩散法对番石榴叶提取物进行体外抗菌试验研究,以了解其抗菌谱。
2.
Objective To survey the in vitro antibacterial activity of the extract from Psidium guaijava L.
目的观察番石榴叶提取物对常见细菌的抗菌作用。
6) Pom egranate leaf
石榴叶
1.
In this article spectrophotometry used to determine initially the flavones content in Pom egranate leaf.
用分光光度法对石榴叶中总黄酮含量进行了初步测定,结果表明,石榴叶中黄酮类物质含量非常高,可达3。
2.
In order to study the antioxidation of total falvones from Pom Egranate leaf,the effect of total falvones on hydroxyl radical(·OH),superoxidized anion radical(·O-2) and malondialdehyde generated by lipidperoxidation were test,respectively.
为研究石榴叶总黄酮的抗氧化性质,分别测定了石榴叶总黄酮对。
补充资料：榴榴
1.象声词。
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