1) Taihe silky fowl
泰和乌鸡
1.
The research progresses on the genetic diversity of Taihe silky fowl were analyzed at chromosome,protein and DNA levels.
从染色体、蛋白质和DNA水平,分析了泰和乌鸡遗传多样性的研究进展,总结了遗传多样性与泰和乌鸡生产性能的关系。
2) Taihe silkies
泰和乌骨鸡
1.
Melanin was separated from protein in Taihe silkies by enzymic hydrolysis of protein.
以江西泰和乌骨鸡为研究对象,研究酶法水解乌鸡蛋白质分离黑色素的最佳工艺条件,并对黑色素清除DPPH自由基,以及黑色素延缓油脂酸败的能力进行了研究。
2.
Incubating the Taihe silkies peripheral blood, the chromosome slides was made and G-band, Ag-NORs were analyzed.
以泰和乌骨鸡为研究对象,采用改进的外周血淋巴细胞培养-空气干燥法制备染色体标本片,对泰和乌骨鸡染色体G-带、Ag-NORs进行分析,并对G-带和Ag-NORs频率不同的两组鸡的体重、体尺、屠宰性能及产蛋性能进行比较。
3.
This study made the chromosome slides of Taihe Silkies by the peripheral blood lymphocyte culture-drying method,and analyzed Taihe Silkies karyotype and band pattern.
采用外周血淋巴细胞培养——空气干燥法,对泰和乌骨鸡染色体核型和带型进行了研究。
3) Taihe Silky fowl
泰和乌骨鸡
1.
Determination of Amino acid in Taihe Silky fowl at Different Day-age;
不同日龄泰和乌骨鸡中氨基酸含量测定
2.
Effects of oils on the production performances and fatty acids composition of Taihe silky fowl;
油脂对泰和乌骨鸡生产性能和肌肉脂肪酸组成的影响
3.
Study on trace and normal weight elements in Taihe Silky fowls at different day-age;
不同日龄泰和乌骨鸡中微量元素和常量元素检测分析
4) Chinese Taihe chicken
泰和乌骨鸡
1.
Enzymhistochemical changes in liver, intestine and kidney after feeding Chinese Taihe chicken and its melanin for 1 5 months in aged mouse were observed.
应用酶组织化学方法观察了老年小鼠经饲喂泰和乌骨鸡及其黑素一个半月后 ,肝、肠、肾 SDH、 Mg2 + - ATPase、G- 6 - Pase、 5′- Nase和 MAO的酶活性变化。
2.
The effects of Chinese Taihe chicken and its melanin on age of fruit fly and activity of SOD(superoxide dismutase) in mouse were studied.
研究了泰和乌骨鸡及其黑素对果蝇寿命及小鼠ＳＯＤ 活性的影响。
3.
The effects of Chinese Taihe chicken and its melanin on catalase of red blood cells and lipid peroxide of plasma in mice were studied.
以泰和乌骨鸡及其黑素为药物直接喂养小鼠，测定实验鼠红细胞过氧化氢酶的活性及血浆过氧化脂质的含量，以探讨乌骨鸡是否具有抗衰老作用。
5) Taihe silky fowls
泰和乌骨鸡
1.
Effect of Chinese herbal additive on growth performance and tissue melanin content in Taihe silky fowls
中草药添加剂对泰和乌骨鸡生产性能及组织黑色素含量的影响
2.
Effects of different Chinese herbal additives on melanin content in Taihe silky fowls
中草药添加剂对泰和乌骨鸡体内黑色素含量的影响研究
3.
The experiment were conducted to determine the effects of substitutes for antibiotic supplementing individually to basal diets on α-amylase and trypsin activities in duodenal contents of Taihe silky fowls at the age of 5 and 10 weeks.
为提高泰和乌骨鸡和鸡药用价值、滋补作用及生产性能 ,研究了益生素、寡果糖、糖萜素和中草药制剂等抗生素替代品对泰和乌骨鸡十二指肠内容物中a -淀粉酶和胰蛋白酶的活性影响。
6) Taihe Black-bone silky fowl
泰和乌骨鸡
1.
The present study aimed at exploring the effect of Taihe Black-bone silky fowl active peptides on the proliferation of bone marrow cells from mice.
本文旨在研究泰和乌骨鸡活性肽对小鼠骨髓细胞的增殖作用。
补充资料：泰式烧春鸡
泰式烧春鸡
〖主料〗：春鸡1只
〖辅料〗：香茅碎适量，洋葱适量，蒜茸少许，胡椒碎少许，葱白少许，干葱头少许，香菜叶少许
〖调料/腌料〗：咖喱粉1茶匙，黄姜粉1茶匙，鱼露1汤匙，生抽1茶匙，蜜糖1汤匙，玫瑰露酒1汤匙，柠檬汁1汤匙，花奶3汤匙，食用油500克
操作: 1、春鸡洗净去黄衣沥干。
2、将其他材料捣碎和调料拌匀，均匀涂在春鸡身上以及内腔，腌制2小时。
3、将春鸡身上的腌料抹掉、晾干，用中温油一边淋油在鸡身上，一边炸至鸡熟透。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。