1) Air-curing humidity
晾制湿度
2) air-curing
晾制
1.
Changes of Nitrogenous Compounds in Burley Tobacco Leaves during Air-curing;
晾制期间白肋烟烟叶含氮化合物的变化
2.
Effect of Humidity on Air-curing of Burley Tobacco;
湿度对白肋烟晾制的影响
3.
Effect of different microwave treatments on the pigments and major chemical components during burley tobacco air-curing;
不同微波处理对白肋烟晾制过程中色素和主要化学成分的影响
3) air curing
晾制
1.
Experiments indicated that moisture decreased rapidly both in lamina and midrib during 1～6 and 2～6 weeks of air curing.
深色晾烟品种KY1 71在 2 2℃和 70 %相对湿度下晾制表明 ,晾制后 1～ 6周的叶肉和 2～ 6周的主脉水分迅速下降。
2.
Burley tobacco is representative air cured tobacco,which is cured in the special air curing barn.
白肋烟是典型的晾烟 ,调制过程在特定的晾房中进行 ,历时 5 6d ,在此过程中 ,淀粉酶、淀粉、可溶性总糖、还原糖都随晾制进程而下降、随叶位升高而增添 ,且彼此的动态相关联 。
3.
Moisture decreased rapidly in the 2～6th and 4～6th weeks, respectively, after air curing in the lamina and midrib.
对白肋烟KY907在22℃和70%相对湿度下晾制表明,晾制后2～6周的叶肉和4～6周的主脉水分均迅速下降,晾制后1～4周电导率迅速提高,晾制后5天硝酸还原酶活性下降至0,体外硝酸还原酶活性很低,晾制3周后增加,这可能与微生物的作用有关。
4) Temperature and Humidity Regulation Device
晾烟房温湿度调节装置
1.
Influence of Temperature and Humidity Regulation Device on Maryland Tobacco-curing
晾烟房温湿度调节装置对马里兰烟晾制的影响
5) Air-curing techniques
晾制技术
6) air cured tobacco
烟草晾制
补充资料：凝结湿度表(见露点湿度表)
凝结湿度表(见露点湿度表)
川呀j一e sh，d日biao凝结湿度表见露点湿度表。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条