1) 100-seed weight
百粒重
1.
Research on 100-seed weight,germination and their relationship of Pinus hybrids by randomized block design showed that germination rate of different combinations of P.
利用随机区组设计研究杂交松的百粒重和成苗率及其相关性,结果表明,不同组合的火加松成苗率之间差异不显著,而百粒重差异极其显著,火加松成苗率和百粒重之间的相关性不显著;湿加松种子百粒重和成苗率差异都极其显著,而且两者之间相关性达到显著水平(R=0。
2.
Seeds(with crust) of pistacia chinensis that were collected from different places were used for comparative analysis in order to study 100-seed weight and oil content of seed from Different Provenances,some places such as Qinling area of Taihang mountains,Henan,Hebei,Shanxi,Anhui,Beijing,Yunnan,Fujian and Sichuan.
为探讨不同种源种子的百粒重和含油量,分别对采自太行山~秦岭地区和河南、河北、陕西、安徽、北京、云南、福建、四川等地不同种源的黄连木种子进行了种子(带壳)的比较分析。
3.
To deeply comprehend the heredity of 100-seed weight and advance breeding efficiency,comparative studies were made on genetic performances of 100-seed weight at F3and BC1F2 generations between crosses and reciprocal crosses of varieties from China and America.
为进一步了解大豆百粒重的遗传规律,提高育种效率,以中、美大豆品种为亲本,对正、反杂交及回交后代群体的百粒重遗传表现进行研究。
2) 100 kernel weight
百粒重
1.
Study on 100 kernel weight and seed vigor of sul type sweet corn seeds after milky rite;
sul型甜玉米种子乳熟后百粒重和活力变化的研究
2.
The difference on 100 kernel weight in 30～60 days after silking in 8 maize hybrids was analysized in Heilongjiang Province by the method of regression heterogeneity analysis There existed significant difference in filling rate among the hydrids tesed according to their regression coefficients during this perio
采用回归异质性测验法分析了黑龙江省８个玉米杂交种抽丝后３０～６０ｄ期间百粒重的变化。
3) 100-seed fresh weight
百粒鲜重
1.
100-seed fresh weight is an important quality trait of vegetable soybean.
百粒鲜重是衡量菜用大豆品质的重要指标之一,以NJ(SP)BN(BOGAO×NG94-156)的RIL群体158个家系为研究材料,于2005年和2006年测定该RIL群体的百粒鲜重并构建遗传图谱进行QTL定位。
4) weight percentage
颗粒重量百分比
5) Adj., adv., n.
百倍;百重
6) Qinbai granule
芩百颗粒
1.
Objective : Objective evaluation Qinbai granule to young child MPP treatment result, And performs to its security to appraise.
目的：客观评价芩百颗粒对小儿肺炎支原体肺炎的治疗效果，并对其安全性加以评估。
补充资料：牛柳粒炒杂菜粒
牛柳粒炒杂菜粒
原料：牛肉半斤、杂菜粒一包.
佐料：盐、糖、酱油、黑椒粉(可因个人口味增减)、油、蒜茸(同黑椒粉)、鸡粉。
过程：
1．将牛肉切粒，若不善刀工者可在市场买的时候就请人代劳。用酱油、油、糖、生粉捞一捞。
2．用少少的油热一下锅，爆香蒜茸；
3．将牛肉粒倒进锅里，中火翻炒一分钟，加入黑椒粉、鸡粉，看牛肉转了颜色就可以装出来，不然牛肉会炒老；
4．不用再加油了，倒入杂菜粒(事先要过水)，翻炒一分钟，加一点盐；
5．加入牛肉粒再翻炒1-2分钟；
6．大功告成，上盘。
温馨提示
杂菜粒在一些比较大型的超市里会有配好一包一包售卖的，可以挑选自己喜欢的口味，做菜前只需将其用开水泡一泡就可以了。油不用放得太多，只在开始放上两锅铲就够了，以健康为主。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。