1) post-weaning swine diarrhea
仔猪腹泻
1.
Revision of the quality standards of traditional Chinese medicine oral solution against post-weaning swine diarrhea;
抗仔猪腹泻中药口服液的质量标准研究
2.
Post-weaning swine diarrhea is a common problem in pig farms, seriously influencing piggrowth, even causing to die, causing great damage to pig-raising industry, is one of the mostimportant factors that restrict the economy development of pig-raising industry.
仔猪腹泻是猪场常发病，严重影响仔猪的生长发育，甚至引起死亡，对养猪业危害极大，是制约养猪业发展的重要因素之一。
2) diarrhea piglets
腹泻仔猪
3) excrement of diarrhea piglet
腹泻仔猪粪便
4) post-weaning diarrhea(PWD)
仔猪断奶腹泻(PWD)
5) weaning brash piglet
断奶腹泻仔猪
1.
The dead weaning brash piglets were autopsy and observed that some tissue occured cheese pathological change.
湖北省某规模化猪场断奶腹泻仔猪180头,尸体解剖观察到部分组织有干酪样病变,全身浆膜有不同程度的出血点,肠壁厚薄不均,弹力下降。
6) piglet diarrhea resistance
仔猪腹泻抗性
补充资料：蛤仔猪肚汤
蛤仔猪肚汤
蛤仔猪肚汤
菜系：福建菜
[原料/调料]
蛤仔20粒，猪肚1／2个，鲜香菇6朵，荷兰豆50克。
[制作流程]
①将猪肚反面用盐冲洗，再用油擦洗两遍、然后用热水煮熟透，捞起待凉。将鲜香菇、荷兰豆、蛤仔洗净。香菇对切，荷兰豆去头尾。
②将冷却后的猪肚切块，放回原来的猪肚汤内，加入鲜香菇，待滚后再放蛤仔于汤内，然后加入荷兰豆，最后用盐、味精调味即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。