1) Paecilomyces farinosus
粉拟青霉菌
1.
Virulence Rejuvenescence of Paecilomyces farinosus and Forest Application Techniques;
粉拟青霉菌菌株毒力复壮及其应用效应的研究
2.
Effects of Several Ecological Factors on Growth and Spore Production of Paecilomyces farinosus;
几种生态因子对粉拟青霉菌生长及产孢量影响的研究
3.
Observation on the life history of Curculio bimaculatus Faust and its control with Paecilomyces farinosus;
二斑栗实象生活史观察及粉拟青霉菌防治试验
2) Paecilomyces farinosus
粉质拟青霉菌
1.
The Optimal Temperature in Production of Paecilomyces farinosus;
粉质拟青霉菌生产中的最佳温度研究
2.
Major Characteristics and Applied Study on Paecilomyces farinosus;
粉质拟青霉菌的主要特性与应用研究
3) Paecilomyces farinosus
粉拟青霉
1.
The Production of Paecilomyces farinosus and Skills Applied in Forest;
粉拟青霉的生产及林间应用技术
2.
Infection of Paecilomyces farinosus on Pissodes punctatus;
粉拟青霉对华山松木蠹象的感染试验
3.
Study on Biological Characteristics of Tomicus piniperda Cyst Entoparasitic Fungus Paecilomyces farinosus;
松小蠹寄生真菌粉拟青霉的生物学特性研究
4) Paecilomyces Bainier
拟青霉菌
1.
Purification and Characterization of Ginsenoside β-glucosidases from Paecilomyces Bainier sp. 229;
拟青霉菌sp.229中人参皂苷β-葡萄糖苷酶的分离纯化及其酶学性质研究
2.
Paecilomyces Bainier sp.
本论文的研究内容包括人参皂甙Rb_3微生物转化和拟青霉菌sp。
5) Paecilomyces Farinosus
粉质拟青霉
1.
Study on the Physiological Activities of the Metabolites from Paecilomyces Farinosus;
粉质拟青霉代谢产物生理活性的研究
2.
Studies on pathogenesis of Paecilomyces farinosus infecting Pieris rapae (Linnaeus);
粉质拟青霉侵染菜青虫致病过程的研究
3.
In this paper, cultivated conditions of Entomogenous Fungus Paecilomyces farinosus were studied.
本文对采自山西省的虫生真菌粉质拟青霉 990 5菌株的培养条件进行了全面的分析 ,旨在寻求一种能在山西省大面积推广应用的虫生真菌杀虫剂 。
6) Paecilomyces aleurocanthus
粉虱拟青霉
1.
The morphology and the cultural characteristics on several culture media of Paecilomyces aleurocanthus were described in detail.
本文详细描述了粉虱拟青霉的形态及在多种培养基上的培养特征,对菌丝生长、产孢、大量培养条件及寄主范围进行了研究,结果表明,该菌在PDA、麦麸汁等培养基上生长速率较快,在察氏、萨氏等培养基上生长缓慢,培养19 d菌落直径分别为40-42 mm,29-35 mm。
2.
With electron microscopy techniques, the infection of Paecilomyces aleurocanthus to Aleurocanthus spiniferus was studied.
本文通过扫描电镜和透射电镜 ,观察了粉虱拟青霉对黑刺粉虱的侵染过程。
补充资料：粉青釉络子尊(清乾隆)
当朝瓷业最为讲究，对过去所有的名瓷品种莫不竭力发扬。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条