1) Thermo-sensitive male sterile Chinese cabbage
大白菜温敏雄性不育系
1.
Thermo-sensitive male sterile Chinese cabbage TsCMS7311 was used as test materials,and the cytomorphology was carried out in anthers of the fertility restoration and not.
以大白菜温敏雄性不育系TsCMS7311为试材,对发生育性恢复和未发生育性恢复的花药进行细胞学观察。
2) thermo-sensitive male sterile line
温敏雄性不育系
1.
Sterile and fertile young spikes of YS-type thermo-sensitive male sterile line A3017 under the temperature-controlled conditions created in climatic chamber were used as the materials to construct the suppression subtractive hybridization cDNA libraries of the gene specific expressions under sterile and fertile conditions.
分析认为,在不育和可育条件下的基因表达差异可能是导致温敏雄性不育系育性变化的关键,这为进一步从分子基础上揭示YS型小麦温敏雄性不育系育性转换机制奠定了基础。
3) thermo-sensitive male sterility
温敏雄性不育系
1.
The growth and development trait,and cross-pollination characteristics and its hybridization combining ability of Temian S-1,a thermo-sensitive male sterility cotton variety were studied in 2002-2004.
以新型高温敏雄性不育系特棉S-1为材料,研究了特棉S-1在自然生态条件下的生长发育规律和异交特性及所配制的杂交组合间的品比试验。
2.
An individual plant with feature of thermo-sensitive male sterility was found in 1993 by cotton research institute of Hunan agricultural university, "Temian s-1" , the steady thermo-sensitive male sterility line was gotten by continuous 8 years' backcrossing until 2001, "D.
1993年，湖南农业大学棉花研究所发现具有温敏雄性不育特性的不育株，经过连续8年的回交、定向选育，于2001年育成棉花温敏雄性不育系“特棉S-1”。
5) Male sterility lines sensitive to termperature and light
温光敏雄性不育系
6) photo thermo sensitive genic male sterile lines
光温敏雄性核不育系(PTGMS)
补充资料：大白菜芝麻卷泡菜
大白菜芝麻卷泡菜
大白菜叶 10片
四季豆 20条
小黄瓜 5条
南极鲜虾(或溪虾) 1/4杯
(1)盐 2大匙
(2)黑芝麻 1大匙
(3)糖 1/2大匙
白醋 1/4杯
制作：
(1)将材料洗净沥乾备用。
(2)将调味料(1)均匀撒在大白菜叶上，使其软化出水，约4小时後再将渗出的盐水滤除沥乾。
(3)将四季豆及小黄瓜用开水川烫20秒，待颜色变翠绿即可捞起，以冷开水沖凉再沥乾水份，小黄瓜纵切两半再横向切薄片备用。
(4)取一张大白菜叶，铺平後将小黄瓜片1片、四季豆2条与南极鲜虾适量铺放於叶梗处，并将少许黑芝麻平均撒在菜叶上，由叶梗处紧密捲起至整张叶面的1/3部份後，将左右两侧菜叶往中央对折，再继续捲起至尾端固定。
(5)将所有材料依序作好後，浸泡於混合均匀的调味料(3)中腌渍约2～3小时入味即可食用，冷藏约可保存10天。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。