1) Yundou beans
芸豆角
2) Phaseolus vulgaris L.
四季豆,莱豆角,芸豆角
3) kidney bean
芸豆
1.
Analysis of yield traits and stability in kidney bean of different genotype
不同基因型芸豆品种丰产性及稳定性分析
2.
SDS-PAGE analysis of storage protein (SP) accumulation was conducted with trailing type (Y09) and erection type (Y06) of kidney beans as materials during seed development stage.
以半蔓生型奶花芸豆(Y09)和直立型奶花芸豆(Y06)为材料,通过SDS-PAGE分析研究了开花后种子形成过程中贮藏蛋白(SP)的积累规律。
3.
The results indicated that the YD02-11 has the best integrated characters among the tried Kidney bean varieties, YD02-02,YD02-07 and YD02-012 were in the middle, YD02-03 and YD02-06 the worst.
应用同异分析法对2006年国家芸豆品种区域试验(西昌点)9个品种进行了综合评价,结果表明:YD02-11综合性状最好,其次是YD02-02、YD02-07、YD02-012等,YD02-03、YD02-06最差。
4) Phaseolus vulgaris
芸豆
1.
Production Investigation and Sustainable Development Suggestion of Phaseolus vulgaris in Wuzhai;
五寨芸豆生产调查及持续发展建议
2.
Study on Extraction and Separation of Protein from Phaseolus vulgaris by Ultra Filtration Technology;
芸豆蛋白质的提取及超滤分离研究
3.
Test and Extension of Introduction of Phaseolus vulgaris;
晋西北芸豆引种试验与推广
5) preserved kidney bean
芸豆蜜饯
1.
The processing technology for low-sugar preserved kidney bean was studied.
研究了低糖芸豆蜜饯生产工艺。
6) red speckled kidney bean
红花芸豆
1.
Identification and purification of pigments in red speckled kidney bean(Phaseolus vulgaris L.) by macroporous resin;
大孔树脂法纯化红花芸豆色素及初步鉴定
2.
The optimal extractive process and stability of the pigment extracted from red speckled kidney bean (Phaseolus vulgaris L.
本研究探讨了红花芸豆色素的最佳提取条件和色素的稳定性。
补充资料：芸豆金鱼
芸豆金鱼
==菜名】 芸豆金鱼
==所属菜系】[url] 满汉全席
==特点】
==原料】
豆沙芸豆卷250克，金糕150克，白糖100克，冻粉25克，杏仁200克。
==制作过程】
1.将20克冻粉放入锅中，加250克清水，上火化开，加入50克白糖和少量绿色素，熬10分钟左右，倒在一个1尺2寸的大盘中晾凉。 2.将杏仁(去皮)放入粉碎机中，加入150克清水，磨成杏仁浆。将15克冻粉放入锅中。加入150克清水，上火化开，加入50克白糖，再煮开，晾温后，倒入杏仁浆，搅拌均匀，倒在平盘中，摊成2厘米厚的杏仁冻备用。 3.将切好的芸豆卷在摊好的绿色冻粉冻的大盘中，堆出鱼头和鱼肚的琪状。将金糕切成上短下长的十字形，盖在鱼头和鱼肚上面。在告近鱼肚末端的金糕条上，用刀刻一个三角口，将三角片揭起，插入一块三角形的杏仁冻做鱼鳍。把杏仁冻切成四瓣鱼尾形，码在鱼肚下端。鱼尾上面码几条金糕。用两粒樱桃做鱼眼码在鱼头上面即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。