Study on Storage Time and Application of the Synbiotics Microcapsules in the Digestive Juice;

Effects of synbiotics on the performance,blood physiological and biochemical indices in weaned-piglets;

Study on Roles of Synbiotics in Broilers;

The study was conducted to investigate effects of several synbiotics on the growth performance,relative weight of immune organs and serum endotoxin content of cherry valley meat ducks.

200 cherry valley meat ducklings of 4-daysold were randomly assigned to five dietary treatment groups:basal diet group(the control group),Flavomycin group (basal diet added flavomycin),Synbiotics A group (basal diet added synbiotics A),Synbiotics B group (basal diet added synbiotics B) and Market Synbiotics C group (basal diet added market synbiotics C).

Effects of ratio of wall material to core material and concentration of material on properties of products during preparation of compound vitamin microcapsules;

A study on the influences of compound vitamins to dough rheological property and the quality of steamed bread

The self-designed experimental diets with 15 combinations of compound vitamins,microelements and bioactive additives were provided for each group during 93-days experiment period.

Determination of vitamin B2 and B6 in multivitamin powder by ion-pair reversephase high performance liquid chromatography;

The report of "Multivitamin use and risk of prostate cancer in the National Institutes of Health-AARP Diet and Health study" is reviewed to draw the conclusion that regular multivitamin use based on Dietary Reference Intakes(DRIs)is not associated with the increased risk of prostate cancer.