1) Adzuki bean
小豆
1.
Effect of Cultivation Factors on the Yield and Color of Adzuki bean;
栽培因子对红小豆产量及色泽的影响
2.
Selection of a new variety of Adzuki bean (Vibnaangularis),Bao 9326-16;
保9326-16红小豆新品种选育
3.
Preliminary analysis on spatial distribution patterns of Callosobruchus chinensis eggs in adzuki bean fields;
田间小豆绿豆象卵空间分布型初探
2) Azuki bean
小豆
1.
Studying on agronomic traits of a core collection of 114 accession azuki bean,original from the different part of China(north,middle,south) in Nanjing Jiangsu and Tailand agricultural university.
通过对来自中国北部、中部和南部不同纬度地区的114个小豆品种在江苏南京和泰国农业大学的农艺性状进行研究。
2.
The results indicated that the main characters of Azuki bean germplasm of Heilongjiang province are red grain,moderate grain size and medium maturity.
对黑龙江省的239份小豆地方品种资源材料的粒色、粒形、生长习性、株高、分枝、生育期及单株荚数、单荚粒数、百粒重、单株产量等性状进行农艺性状鉴定与评价,结果表明该省小豆种质资源主要以红色籽粒、中粒类型、中熟品种为主。
3.
94 cultivated azuki bean (Vigna angularis var.
利用11对AFLP引物,对94份来自我国的小豆栽培型种质基因组DNA进行扩增,得到689条清晰的谱带,其中324(47。
3) Vigna angularis
小豆
1.
Genetic Diversity of Cultivated Adzuki Bean(Vigna angularis) Germplasm Resources Based on SSR Markers;
栽培小豆种质资源遗传多样性SSR标记分析
2.
The eighteen pairs of SSR primers were screened and used to analyze the genetic diversity of 80 accessions of azuki bean (Vigna angularis), 53 collected from China and 27 from Japan.
利用筛选出的18对SSR引物分析了来自我国的栽培小豆(Vigna angularis(Willd。
3.
Azuki bean (Vigna angularis Ohwi and Ohashi) is one of the principal edible beans in china.
小豆(Vigna angularis Ohwi and Ohashi)是我国主要食用豆类之一,它在农业生产及人民生活中具有重要作用。
4) small black soybean
小黑豆
1.
This experiment showed that the optimum condition of preparing from small black soybean protein isolates(SBSPI) were as follows:pH 8.
论述了小黑豆分离蛋白的制取与功能特性。
2.
Through field investigation on small black soybean and the varieties comparison experiment- the erect type of small black soybean with good quality- high yield- sterile-tolerant- and drought-tolerant are selected - and it owns high values of development and popularization.
通过小黑豆大田调查与品种比较试验,为当地筛选出优质、高产、耐脊、耐旱、适应性强的直立型小黑豆优良品种,具有较高的开发利用及推广价值。
5) red bean
红小豆
1.
The Influence of Becoming Wetting-Returning Dry on the Seed’Activity of Red Bean
吸湿—回干处理对红小豆种子活力的影响
2.
Results showed that the primary antioxidant capabilities of red bean soup were attributed to red bean peel.
红小豆汤是中国一种传统饮食。
3.
Starch was extracted from the red bean by using water grinding.
以红小豆为材料,采用水磨法提取红小豆淀粉,以玉米淀粉、红薯淀粉作对照,对其颗粒特性以及糊化黏度特性等理化特性进行研究。
6) red bean soup
红小豆汤
1.
Results showed that the primary antioxidant capabilities of red bean soup were attributed to red bean peel.
红小豆汤是中国一种传统饮食。
补充资料：小豆
| 小豆 Phaseolus angularis；red bean 豆科菜豆属一年生草本。又称红豆、红小豆、赤豆、赤小豆；古名小菽、赤菽。起源于中国。主产中国，次为日本、朝鲜。中国分布于华北、东北、黄河流域、长江流域和华南地区，名贵品种有天津红小豆。小豆有茎直立、半蔓生和蔓生等类型。茎多绿色，少数紫色。同一品种夏播较春播的株型小，由半蔓生可变直立型。初生叶对生，次生叶为三出复叶。总状花序，蝶形花黄色，荚果长圆筒形。子粒短圆或圆柱形，脐白色长条形不下凹。粒色有红、白、杏黄、绿、褐、黑、花斑和花纹。小豆为短日照的自花授粉作物。中、晚熟品种对光照长短反应敏感。喜温暖，不耐霜，耐湿，对土壤要求不严。单作或间、套作。可春播、夏播，台湾则冬播。有锈病、叶斑病、炭疽病和蚜虫、白粉虱、豆象等病虫害。小豆为粮食、绿肥兼用作物。子粒食用或制豆沙和糕点原料，还可入药。茎叶作饲料。
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参考词条