1) Ditylenchus destructor
甘薯茎线虫
1.
Effect of agronomic measures on population dynamics of sweet potato stem nematode(Ditylenchus destructor);
几种不同农艺措施对土壤甘薯茎线虫种群动态的影响
2.
Cloning and Sequence Analysis of a New Acetylcholinesterase Gene ace-3 from Ditylenchus destructor;
甘薯茎线虫乙酰胆碱酯酶基因ace-3全长cDNA的克隆和序列分析
3.
Preliminary Research on Pathogenic Secretions Generated by Ditylenchus destructor Thorne;
甘薯茎线虫致病物质的初步研究
2) sweet potato stem nematode
甘薯茎线虫
1.
PCR and sequence analyse of rDNA-ITS1 region of sweet potato stem nematode;
甘薯茎线虫rDNA-ITS1区的PCR扩增与序列分析
2.
The effect of Rugby granular in different dosage on sweet potato stem nematode was tested in indoor and outdoor experiments.
试验研究了室内、室外不同剂量的克线丹颗粒剂对甘薯茎线虫病的防治效果。
3.
This paper studied the systematic status of sweet potato stem nematode in China.
本文对我国甘薯茎线虫的分类地位进行了系统研究。
3) sweet potato stem nematode disease
甘薯茎线虫病
1.
oxysporum were isolated from the tubers of sweet potato stem nematode disease.
从甘薯茎线虫病的薯块中分离到茄病镰孢(Fusarium solani)和尖孢镰孢(F。
4) nematode of sweet potato
甘薯线虫病
5) Ditylenchus destructor
马铃薯茎线虫
1.
Comparison of the toxicity of 15 phytochemicals to Ditylenchus destructor;
15种植物源化合物对马铃薯茎线虫的活性比较
2.
Nematicidal Activities of Several Plant Extracts Against Ditylenchus Destructor and Separation of Active Ingredients;
几种植物提取物对马铃薯茎线虫的活性与有效组分分离
6) sweet potato tips
甘薯茎尖
1.
Primary study on brewing technology of wine fermented from sweet potato tips;
甘薯茎尖酿酒工艺的初步研究
补充资料：甘薯茎尖罐头
①原料选择及处理：将新鲜甘薯茎尖除去虫斑叶及枯黄、破损叶，裁剪均整、沥干，在0.2％的na2so3护色液中浸泡18-24小时，清水中漂洗至叶面无粘滑感后装罐，注入80-90℃的罐液。②排气、封罐：装罐后80℃条件下排气10分钟然后封罐。③杀菌、冷却：115℃条件下杀菌3分钟，快速冷却至40℃以下，杀菌公式为5-3-5分钟/115℃。④检验、包装：将破罐、胀罐剔除后，抽样进行感官、理化及微生物指标检验。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条