1) fatty-acid identification
脂肪酸鉴定
1.
[METHOD]The pathogenies of bacterial wilt disease on eggplant,tomato and pepper plants were isolated and purified by using selective culture technology,and then identified by fatty-acid identification technology.
【研究目的】采用脂肪酸鉴定技术对茄科作物青枯病原菌进行鉴定,以期为青枯病的预防与防治提供技术支持。
2) Microbial Identification System with fatty acids
脂肪酸鉴定系统
3) fatty acid method
脂肪酸鉴定法
1.
Two bacteria cultured were isolated from algae Alexandrium tamarense and Prorocentrum lima,identified as Ochrobactrum anthropi and Pseudoalteromonas haloplanktis by fatty acid method and regarded as Citrobacter freundii and Empedobacter brevis by fluorescence.
利用脂肪酸鉴定法和荧光微生物法对塔玛亚历山大藻和利马原甲藻的共生菌进行了分离和纯化。
4) Appraisal of lipoxygenase
脂肪氧化酶鉴定
补充资料：C18不饱和)脂肪酸钙 棕榈油脂肪酸钙皂
CAS：84776-35-2
中文名称：(C16-18饱和；C18不饱和)脂肪酸钙 棕榈油脂肪酸钙皂
英文名称：Fatty acids, C16-18 and C18-unsatd., calcium salts； Calcium soap of palm fatty acid ； Fatty acids,C16-18 and C18-unsatd.,calcium salts
中文名称：(C16-18饱和；C18不饱和)脂肪酸钙 棕榈油脂肪酸钙皂
英文名称：Fatty acids, C16-18 and C18-unsatd., calcium salts； Calcium soap of palm fatty acid ； Fatty acids,C16-18 and C18-unsatd.,calcium salts
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参考词条