1) Red coat color
红毛
2) Acanthopanax giraldii Hams
红毛五加
1.
Analysis for the Composition of Monosaccharide in the Polysaccharides from Acanthopanax giraldii Hams by Gas chromatography;
红毛五加多糖-I单糖组成的气相色谱分析
2.
Three water-solube polysaccharides, AHP-Ⅰ, AHP-Ⅱ and AHP-Ⅲ from the cortices of Acanthopanax giraldii Hams, were isolated and purified by ion-exchange chromatographies on DEAE-cellulose 32 and Sephacryl S-200.
红毛五加经热水浸提,用Sevag法脱蛋白,经DEAE cellulose32离子交换层析和SephacrylS 200HR凝胶层析纯化得到3个主要多糖组分:AHP I、AHP II、AHP Ⅲ。
3.
Three water-solube polysaccharides,AHP-I,AHP-II and AHP-III from the cortices of Acanthopanax giraldii Hams,were isolated and purified by ion-exchange chromatographies on DEAE-cellulose 32 and Sephacryl S-200.
本文从红毛五加中分离得到了三种多糖 ,并对它们的基本性质进行了研究。
3) Bangia fusco-purpurea
红毛藻
1.
Purification and Characterization of Phycoerythrin from Bangia fusco-purpurea;
红毛藻藻红蛋白的分离纯化及性质研究
2.
Methods of extracting soluble components from Bangia fusco-purpurea;
红毛藻可溶性成分提取方法
3.
Separation of mutiple-phycobiliproteins and its subunits from Bangia fusco-purpurea;
红毛藻中多组分藻胆蛋白及其亚基的分离
4) Bangia fusco-purpurea
红毛菜
1.
Extraction and Stability of Phycoerythrin(PE) in Bangia fusco-purpurea;
红毛菜藻红蛋白的提取及稳定性研究
2.
Characteristics of the Nutrients in Bangia Fusco-Purpurea;
红毛菜(Bangia Fusco-purpurea)的营养成分特征和价值
3.
Primary Study on the Composition and Structure of Polysaccharides from Bangia fusco-purpurea;
红毛菜多糖组成及结构的初步研究
5) Acanthopanax giraldii Harms
红毛五加
1.
High Performance Liquid Chromatography/Electrospray Ionization/Mass Spectrometry~2 Analysis of Acanthopanax giraldii Harms;
中药红毛五加化学成分的高效液相色谱/电喷雾电离/质谱/质谱(HPLC/ESI/MS2)分析
2.
Determination of Adenosine in Different Parts of Acanthopanax giraldii Harms of Tibetan Drug in Sichuan by RP-HPLC;
高效液相色谱法测定川产藏药材红毛五加不同药用部位中腺苷的含量
3.
Studies on the extraction technology of the total saponin the stem cortex of Acanthopanax giraldii Harms;
红毛五加茎皮中总皂苷超声提取工艺研究
6) Leontice robustum
红毛七
1.
Experimental study on anti-inflammatory and analgesic effects of three kinds of organic extracts of Leontice robustumo;
三种红毛七提取物的抗炎镇痛作用实验研究
2.
Screening the effective component of Leontice robustum by cell membrane chromatography;
用细胞膜色谱法筛选研究红毛七中的有效成分
参考词条
红毛菜科
红毛枝蚓
红毛五加皮
红毛五加(AGPS)
红毛丹果实
红毛走马胎
红毛五加多糖
红毛五加总甙
红毛形成机制
红毛丹外形尺寸
红毛菜(Bangia fusco-purpurea)
可持续性保护
补充资料:红毛
1.红色羽毛。 2.旧指荷兰。后亦泛指西洋或西洋人。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。