The adnascent microorganism flora and Postharvest were analysed of Munage Table Grapes in Awati country of Xinjiang.

Dynamics of the Microbial Flora in the Liriope Rhizosphere and Outrhizosphere During Continuous Cropping Years;

Diversity of bacterial physiological groups and microbial flora in the soil of eight forest types of Tiantai Mountain, Zhejiang;

Study on microbial flora of fresh capsicum;

In order to know the compositions of microbial community in the air-dried duck products, and then lay foundations for making clear the close connections between microbial categories, amount and their functional mechanism, traditional microbial classification and identification methods were carried out to analyze the culturable microorganism in the air-dried duck samples.

DGGE result showed that diversity of microbial community decreased evidently as the time went on.

Study on microflora of sichuan tsatsai during ageing;

Isolation and Identification of the Microflora on Tobacco Leaves during the Natural Fermentation of Flue cured Tobacco;

Effects of Soybean-Oligosaccharids on Ruminal Microflora;

Nutrient contents and microbial populations of aeolian sandy soil in Sanjiangyuan region of Qinghai Province;