1) Solvent retention capacity
溶剂保持力
1.
Analysis of solvent retention capacity and alkaline water retention capacity in common wheat
普通小麦溶剂保持力与碱性水保持力的分析
2.
Solvent retention capacity (SRC) is a new and effective method for evaluating soft wheat quality and has close relationship with soft wheat quality such as cookie diameter, pentosan content, starch damage, and gluten strength.
溶剂保持力(SRC)是近几年发展起来的预测软麦品质的新方法,国内外研究表明,此方法简单易行,与软质小麦品质高度相关,因此它是评价软麦品质非常有效的方法之一。
3.
The change of solvent retention capacity (SRC) of wheat flour was studied by simulated storage experiments, in which wheat flour was stored at different temperatures and relative humidity.
将小麦粉在不同温度、不同相对湿度条件下模拟储藏实验,研究储藏过程中小麦粉三种溶剂保持力(SRC)的变化规律,结果表明,三种溶剂保持力随着储藏时间的延长都呈现下降趋势。
2) Solvent retention capacity (SRC)
溶剂保持力
1.
Solvent retention capacity (SRC) is one of important quality traits in soft wheat quality evaluation and breeding program.
溶剂保持力(SRC)是软质小麦评价的重要品质性状,利用遗传群体发掘与SRC紧密连锁的分子标记,是功能基因克隆和分子标记辅助育种的基础工作。
3) sol vent retention capacity
溶剂保持能力
4) solvent retention capacity(SRC)
溶剂保持力(SRC)
5) solvent retention capacity of flour
小麦粉溶剂保持能力
6) micro solvent retention capacity
微量面粉溶剂保持能力
补充资料：赤力力
1.亦作"赤历历"。 2.象声词。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条