1) air floating stability
浮稳性
3) transition stability
潜浮稳性
4) afloat stability
漂浮稳性
5) suspending stability
悬浮稳定性
1.
Thermostatic treatment technology for improving the suspending stability of pumpkin juice;
保温处理提高南瓜汁悬浮稳定性的工艺研究
2.
Low viscosity, high yield shear stress and good suspending stability during long time placed were three main quality indexes of perfect magnetorheological fluid (MRF).
低零场粘度、高剪切屈服强度以及长期静置悬浮稳定性是优质磁流变液的重要性能指标。
6) stability
[英][stə'bɪləti] [美][stə'bɪlətɪ]
悬浮稳定性
1.
The effects of pulp particle size and viscosity that may influence the stability of cloudy apple juice were also discussed.
利用不同均质压力(0、10、20、30和40MPa)、均质次数对苹果浊汁进行均质,研究均质工艺对苹果浊汁的褐变情况、悬浮稳定性的影响,还对果汁中果肉颗粒的大小、果汁粘度这两个影响果汁悬浮稳定性的因素进行了探讨。
2.
By comparing the enzymatic browning, the heating-inactivation parameters of PPO, physical property,chemical property,and stability of cloudy apple juice, conclusion was drew that apples of full mature are more suitable for materials of cloudy juice production than apples with physiological maturity.
以生理成熟和完全成熟 2种成熟度的苹果为原料制取浊汁 ,对苹果汁的褐变情况、苹果汁PPO酶的热失活条件、浊汁理化性状以及悬浮稳定性进行比较 ,试验结果表明 :完全成熟的苹果更适宜用作制取浊汁的原料。
3.
The impacts of the structures of modifying agents on the stability of SiC suspension and the stability mechanisms of coated SiC suspension were studied.
选取丁二酸、乙二醇、对氨基苯磺酸和聚乙二醇(PEG400)四种具有不同分子结构的有机物作为改性剂对SiC微粉进行表面包覆改性,研究了分子结构对料浆悬浮稳定性的影响及不同改性粉体在水中的分散机制。
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