1) powder package
粉料装包
2) flour packaging
面粉包装
1.
In flour packaging there are a lot of technical problems caused by the interactions between the physical properties of powder and the packaging system.
面粉包装面对许多因粉体物性和包装体系交互作用所引起的技术问题 ,面粉的粉体特性制约面粉包装作业的各个环节。
3) packaging materials
包装材料
1.
The competition advantage of tinplate using as packaging materials for food and drink;
镀锡板在食品饮料包装材料中的竞争优势
2.
The assessment of the packaging materials environmental friendly character based on the LCA methodology;
基于LCA法的包装材料环境友好性的评价
3.
Investigation on the stability of Xuanfeiqingre granules in different packaging materials
不同包装材料对宣肺清热颗粒剂稳定性的影响研究
4) plastic packaging
塑料包装
1.
Migration of Chemical Substances from Plastic Packaging Materials into Fatty Food;
塑料包装材料中化学物向脂肪类食品的迁移研究
2.
Migration of chemical substances from plastic packaging materials into foods has been widely concerned which may contaminate foods and finally endanger people's health.
塑料包装材料内含化学物向食品的迁移会造成食品污染并最终危害消费者的健康,近年来受到国内外广泛关注。
5) packaging material
包装材料
1.
Study on the effect of compound packaging material on quality of Cantonese cured meat;
不同包装材料对广式腊肉储藏保鲜效果的研究
2.
Study on shield function of polymer packaging material and food moisten proof packaging expiration;
高分子包装材料阻湿性与防潮包装保质期研究
3.
Isopropylthioxanthone(ITX) has been widely used as the photoinitiator in printing ink of packaging materials in modern food packaging industry.
建立了采用气相色谱(GC)-质谱(M S)检测由包装材料迁移到乳制品中的光引发剂异丙基硫杂蒽酮残留量的方法。
6) package material
包装材料
1.
This article discusses effects of different package materials on free amino acids nitrogen, salt, free fatty acids, and soluble solid content without salt during the sufu production.
该文研究了腐乳生产过程中,采用不同包装材料,对其游离氨基酸态氮、食盐、总酸、游离脂肪酸和可溶性无盐固形物含量的影响。
2.
The study provides useful means for modeling of kind of new cushioning package materials.
本研究为这类新型缓冲包装材料的动态建模提供了有效手段。
3.
The light,environment friendly and inexpensive corn straw stalk textile fiber and EPS were chose to produce the corn straw stalk fiber cushioning package material.
利用质轻环保和廉价易得的玉米秸秆纤维与可发性聚苯乙烯为原料,开发制备了玉米秸秆纤维缓冲包装材料。
补充资料：百叶包线粉汤
百叶包线粉汤
原料配方 干线粉150克 大百叶6张 瘦肉100克 海蜒40克 熟猪油50克 细盐、黄酒、葱末、姜末适量 味精少许
制作方法 1.先将海蜒用黄酒浸泡，然后放入清洁的小布袋内，扎紧袋口，放入锅内，加 细盐及水(约3千克)煮沸，即成鲜汤。
2.将肉洗净，用绞肉机绞：(或用刀剁)成肉末，放在大碗内，加细盐，姜末、葱末、黄酒和水(适量)，顺着一个方向搅匀，搅至肉末起韧劲，便成肉馅。
3.把大百叶浸入热水中泡软，即捞出。取浸泡好的百叶逐张叠好，用刀切开，每张切成24小张。将肉馅均匀地包入百叶，做成24只百叶包，每8只用线扎成一捆，放入鲜汤锅内烧熟。
4.将干线粉放入锅内，用沸水浸发，并加盖稍焖，再置火上煮沸，随即捞起浸在冷水中。
5.取清洁消毒碗，加味精，再从鲜汤锅内取出百叶包2只(百叶包须用消毒剪刀剪开扎线)，放入碗内。
6.取锅放入水煮沸，把湿线粉盛在漏勺内，放在沸水锅中烫一烫，然后倒入装有百叶包的碗内，再舀上煮沸的海蜒汤，加上猪油，即成百叶包线粉汤。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条