1) nitriding/ultra-red heating
渗氮/远红外技术
2) far infrared technology
远红外技术
1.
In this paper, the calefaction principle characteristics, improvements and applications of far infrared technology in the domestic and international food industries mainly was introduced.
本文从介绍远红外技术加热的原理和特点出发,阐述远红外技术在食品工业中的应用途径及今后发展前景,借以改造传统食品加工业,提升食品加工技术创新,推进科技产业的发展。
3) infrared thermography
远红外成像技术
1.
Drought-sensitive mutant(dri1) and drought-insensitive mutant(drs1) of Arabidopsis thaliana were screened with infrared thermography from an ethyl methane sulfonate-mutagenized population.
在干旱胁迫下,以叶片的温度差异为筛选指标,利用远红外成像技术进行突变体的筛选,获得了对干旱不敏感突变体dri1(drought-insensitive1)和敏感突变体drs1(drought-sensitive1)。
4) Far-infrared data transmission technology
远红外数据传输技术
5) far infra-red radiation heating technique
远红外辐射加热技术
1.
This paper analyzes the malpractices existing in fried instant noodle, introduces the far infra-red radiation heating technique used in the dewatering process of non-fried instant noodle, and points out that using this technique can make the dewatering degree of the instant noodle raise 3～5 percentages, and can shorten the dewatering time by 5 min～7 min.
分析了油炸方便面存在的弊端,详细介绍了非油炸方便面脱水技术中的远红外辐射加热技术,指出使用该技术可使方便面脱水程度提高3～5个百分点,时间缩短5min～7min。
6) infrared technique
红外技术
1.
Investigation of a control system of thermos glass liner length by means of infrared technique;
基于红外技术的瓶胆长度控制系统研究
2.
Design of high accuracy vehicle flux monitor system based on infrared technique;
基于红外技术高精度车流检测系统设计
3.
A method to monitor the examination object diameter based on the infrared technique is showed.
文章提出了一种采用红外技术对物体直径进行检测的实现方法。
补充资料：渗渗
1.寒冷貌。 2.指因害怕而产生发冷的感觉。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条