Comparison of flavour components content in different parts of squid;

The change in body weight, moisture content and total nitrogen content in Northern Pacific squid (Ommastrephes bartrami) body under water treatment at temperatures of 2℃, 50℃,and 100℃ were investigated in this paper.

A simple and effective method for squid-skinning by A .

Catch Distribution of Ommastrephes batramii and its Relationship with Sea Surface Temperature in the North Pacific Ocean in 2006;

The Catch Distribution of Ommastrephes batramii in Squid Jigging Fishery and the Relationship between Fishing Ground and SST in the North Pacific Ocean in 2004;

Effect of moon phase on the jigging rate of Ommastrephes bartrami in the North Pacific;

Relationship between environment characters and Ommastrephes bartrami fishing ground in the North Pacific;

Development of the fishing condition analysis and forecasting system of Ommastrephes bartrami in the northwest Pacific Ocean;

Comparison Among Annual Positions of Fishing Grounds for Ommastrephe bartrami from 150°E to 165°E in the North Pacific;

Analysis on Catch of Ommastrephes batrami in Squid Jigging Fishery and the Relationship Between Fishing Ground and SST in the North Pacific Ocean in 2004;

Distribution of zooplankton in Ommastrephes batrami fishing ground of the North Pacific Ocean and its relationship with the fishing ground;