1) ammoonium nitrate
硝酸胺
2) hydroxyl ammonium nitrate
硝酸羟胺
1.
A series of alumina- or silica-supported precious metal catalysts have been screened for catalytic decomposition of hydroxyl ammonium nitrate by the thermal analysis method.
用热重法考察了催化剂对80%硝酸羟胺推进剂的分解活性。
3) hydroxylammonium nitrate
硝酸羟胺
1.
Advances in study of toxicology of hydroxylammonium nitrate and medical protection against its poisoning;
新型火箭推进剂硝酸羟胺的毒性、毒理及其医学防护研究进展
2.
Objective To study the expressions of Synaptobrevin 2 and Syntaxin in rat brain tissues and the damage mechanisms after the injection of Hydroxylammonium nitrate(HAN).
目的观察硝酸羟胺(HAN)对大鼠脑组织Synaptobrevin 2、Syntaxin的影响,探讨二者在HAN致脑损伤中的作用。
3.
BACKGROUND & AIM: To study the effect of exposure to hydroxylammonium nitrate (HAN) on micronucleus(MN) frequency of polychromatic erythrocytes(PCE) from Wistar rats marrow.
背景与目的:研究硝酸羟胺亚慢性染毒对大鼠骨髓嗜多染红细胞微核率的影响。
4) MMAN
硝酸甲胺
1.
Comparison and Analysis of Two Kinds of Manufacturing Technology for MMAN;
两种硝酸甲胺制造工艺的比较分析
5) thiamine nitrate
硝酸硫胺
1.
Analysis and determination of residual organicsolvents in pharmaceuticals(thiamine nitrate) by capillary gas chromatography;
毛细管气相色谱法测定药品硝酸硫胺中有机溶剂残留量的研究
2.
Growth rate of thiamine nitrate crystal during recrystallization process is studied.
探讨了硝酸硫胺重结晶过程中晶体生长速率 ,确立了硝酸硫胺晶体生长速率模型 ,认为硝酸硫胺的生长速率是受扩散和反应两方面控制 ,生长速率是粒度相关的 ,确立的模型具有一定的实际指导意
3.
The concentration variations of all key components were investigated during recrystallization process of thiamine nitrate, and a mathematic model that is used to show the solubility variations of thiamine nitrate was constructed in this paper.
通过考察硝酸硫胺重结晶过程中的各关键组分的浓度变化 ,建立了硝酸硫胺的溶解度模型 ,模型预测结果与实验结果吻合很好 。
6) Hydroxylamine nitrate
硝酸羟胺
1.
Study on effect of Xuebijing injection(血必净注射液) on histopathology and reticulocyte in mice with hydroxylamine nitrate intoxication;
血必净注射液对硝酸羟胺染毒小鼠组织病理学和网织红细胞影响的研究
2.
The methods for preparing hydroxylamine nitrate(HAN) are reviewed.
综述硝酸羟胺(HAN)的制备方法,指出各方法的优缺点;列出文献中报道过的可用作HAN稳定剂的多种化合物,并对其中最近发现的二胺衍生物、氨衍生物、吡啶和亚甲基膦酸衍生物进行重点论述。
补充资料：亚硝酸胺
亚硝酸胺是最重要的化学致癌物之一。食物、化妆品、啤酒、香烟中都含有亚硝酸胺。在熏腊食品中，含有大量的亚硝胺类物质，某些消化系统肿瘤，如食管癌的发病率与膳食中摄入的亚硝胺数量相关。当熏腊食品与酒共同摄入时，亚硝胺对人体健康的危害就会成倍增加。亚硝酸胺可以在人体中合成，是一种很难完全避开的致癌物质。实验证明，维生素c有抑制亚硝酸胺合成的功能。与上皮细胞分化密切相关的维生素a亦有抑癌作用，因此每天多吃胡萝卜和西红柿是非常有益的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条