1) No.2 Oujiang Bridge
瓯江二桥
2) Oujiang River
瓯江
1.
Analysis and Prediction of the Change Trend of Water Quality of Oujiang River at Wenzhou;
瓯江(温州段)水质变化趋势分析及预测
2.
The Early Morphological Development of Hemibarbus labeo in Oujiang River;
瓯江产唇的早期形态发育研究
3.
Variety Location of Saltwater Intrusion after the Tankeng Reservoir Built in the Oujiang River;
瓯江滩坑水库建库前后盐水入侵研究
3) the Oujiang estuary
瓯江口
1.
Hydrographic and sediment analyses of the Oujiang estuary;
瓯江口水文泥沙特征分析
4) Oujiang estuary
瓯江口
1.
Model test of Oujiang estuary channel regulation;
瓯江口航道治理工程模型试验研究
2.
Study on the effect of sand-excavating from the Middle Shoal at Oujiang Estuary on the navigational channel of Wenzhou Port;
瓯江口中沙采沙对温州港航道的影响研究
3.
Application of Multi-elements′ Mathematical Model in the Study on Reclamation of Wenzhou Shoal at Oujiang Estuary;
多因素数学模型在温州瓯江口浅滩围涂工程研究中的应用
5) Oujiang Estuary
瓯江河口
1.
A primary research for sediment carrying capacity in Oujiang Estuary;
瓯江河口挟沙能力的初步探讨
2.
Turbidity maximum of the Changjiang Estuary is strong during the flood season and weak during the dry season, while in the Oujiang Estuary the reverse occurs.
长江河口与瓯江河口均发育了庞大的最大浑浊带（ＴＭ），但这两条河口的河流性质、几何形态、径潮流动力条件、盐淡水混合类型和泥沙来源等差异极为明显，长江口与瓯江口ＴＭ的变化特点是：前者洪盛枯衰；后者枯盛洪衰；所在部位，前者在口门附近，后者在口门之内。
3.
Oujiang Estuary was taken as an example in this paper to study the relationship between the ratio of the runoff and the tidal current and its dynamic balance characteristics,where a physical model of the estuary was constructed to simulate the current movement.
以瓯江河口为例,通过建立河口段物理模型进行了水流试验。
6) C.carpio var.color
瓯江彩鲤
1.
Preliminary study on inheritance of red and white color phenotypes in Oujiang color carp,C.carpio var.color;
瓯江彩鲤红、白两种体色遗传关系的初步研究
2.
Heterosis and genetic correlations were analyzed for body weight and 10 morphometric traits from three variants of red common carp,Cyprinus carpio var.
对兴国红鲤、荷包红鲤、瓯江彩鲤及其双列杂交种(F1)在成鱼阶段的体重和10个形态性状的杂种优势和遗传相关分析发现:(1)兴国红鲤×荷包红鲤杂交,表现出显著的平均杂种优势和超亲优势;兴国红鲤×瓯江彩鲤杂交、荷包红鲤×瓯江彩鲤杂交的平均杂种优势不明显,也未表现出超越瓯江彩鲤亲本的超亲杂种优势;(2)体重与全长、体长之间加性相关显著(rA>0。
补充资料：瓯江凤尾鱼
每逢春末夏初，梅雨细细，薄雾蒙蒙，来自浅海的凤尾鱼，溯江而上，雌雄群集于瓯江下游的江面上产卵繁殖，这便形成一年一度的瓯江凤尾鱼渔讯。
凤尾鱼营养丰富，肉质醇厚，细嫩鲜美，含有大量蛋白质，脂肪和碳水化合物，还富有猪牛中少有的磷酸。自古就有“雁荡香茗茶山梅，江心寺后凤尾鱼”之誉。
凤尾鱼的食法，不要刮鳞剖肚，只要从中掏出内脏，洗净晾干，放在油锅里一炸，便香酥可口，连骨刺一块嘴嚼，其味无穷。除油炸外，也可红烧、清真、糖醋，其味皆美。如加工熏制成鱼干，作为馈赠亲朋的礼品，若精制成凤尾鱼罐头，更是供不应求。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条