1) brittle elasticity
脆弹性
2) elastoplastic-brittle
弹塑脆性
1.
Analysis of spherical cavities expansion in elastoplastic-brittle materials considering large strain;
弹塑脆性岩土材料中球形孔大应变扩张分析
2.
Solution to cylindrical cavities expansion in elastoplastic-brittle materials considering large strain;
弹塑脆性岩土材料中柱形孔扩张大应变解
4) visco-elasto-brittle
粘弹脆性
1.
A nonlinear visco-elasto-brittle component model is proposed in order to explain the time-dependent be- havior of rocks and soils.
为解释岩土材料的流变特性,提出了一个非线性粘弹脆性元件模型。
5) elastobrittle
弹脆性
1.
Based on the Gonghe tunnel in Yuxiang Highway a physical model for layered rockmass is made adopting elastobrittle simulated material which is developed independently.
以渝湘高速公路共和隧道为工程背景,采用自行研制的弹脆性模型相似材料,制作出层状岩体隧道模型。
6) elastic brittle damage
弹脆性损伤
1.
The theoretical model and the constitutive equation with the response of both tension and compression for elastic brittle damage evolution taken into account are derived.
提出了考虑拉压响应的弹脆性损伤演变的理论模型与本构方程。
补充资料：脆脆小黑豆
脆脆小黑豆
材料：绿心黑豆，盐，糖，肉桂粉
做法：超级简单哦~~把绿心黑豆泡水4个小时，等豆豆胀大，沥干水分，放到小盒子里，加入盐，糖，肉桂粉，然后盖上盖子，甩甩甩，摇摇摇，让味道均匀裹在豆豆表面，接着，把豆豆平铺在盘子里，放到微波炉中，中火开5分钟后拿出，搅拌下，再平铺开，放入微波炉中，中火开3分钟后取出，放凉即可。
小贴士：
豆豆放到盘子当中一定要平铺，不然容易焦掉，而且烤的程度不均匀。
也可以把绿心黑豆换成去皮花生之类的~~黄豆我也试过，不过奇怪的是没有黑豆那么脆，有点软。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。