1) medium and small hump
中小驼峰
1.
It suggests adopting new type of speed control mode,such as controlled retarder by computer and so on,to transform the existing medium and small hump in technique.
文章论述了中小驼峰设置间隔制动的必要性和紧迫性以及间隔制动控设置的可能性。
2) small hump
小驼峰
1.
In the light of existing problems for plane and vertical section of small humps of the home railway and according to the reqirments of adopting various advanced mode of speed control, vertical sec- tion design of optimizing is proposed and a assessment is made on it.
＠吴家豪￥铁科院运输所小驼峰，平纵断面，优化设计，调速制式小驼峰线路纵断面优化设计铁科院运输所吴家豪摘要＃＃结合我国铁路的实际情况，提出了将驼峰划分为大、中、小型的分类建议；针对我国铁路小驼峰平纵断面存在的问题，并根据采用各种先进调速制式的需要，研究提出了。
2.
In the light of existing problems for plane and vertical section of small humps of the home railway and according to the reqirements of adopting various advanced mode of speed control, plane design of optimizng is proposed and a assessment is made on it.
结合我国铁路的实际情况,提出了将驼峰划分为大、中、小型的分类建议;针对我国铁路小驼峰平纵断面存在的问题,并根据采用各种先进调速制式的需要,研究提出了优化的平面设计并进行了评价。
3) small capacity hump
小能力驼峰
1.
According to the present situation, characteristic and development target and requirement of the modernizations, for example, with small capacity hump of different scal, they are analyzed from various angles and selective method for the design of the speed control of small hump modernization and route controlling system of running are reached.
根据我国小能力驼峰的现状、特点和现代化发展目标与要求,以不同规模的小驼峰为例,从不同的角度进行比较分析,得出小能力驼峰现代化调速方案和溜放进路控制系统方案的选择方法。
4) hump
[英][hʌmp] [美][hʌmp]
驼峰
1.
Comparison and Application of Automatic Hump Speed Control Technology;
自动化驼峰速度控制方法比较及应用
2.
Optimization Design for Air-compressor Power Station in Hump Yard of Railway Marshalling Station;
编组站驼峰空压动力站的优化设计
3.
Analysis on Multi-code Hump Frequency Shift Locomotive Signal;
多信息驼峰移频机车信号分析
5) Shubat
双峰驼驼乳
1.
The nutritive components of Shubat were investigated.
对自然发酵双峰驼驼乳(Shubat)的营养成分进行了研究。
6) an Arabian [a Bactrian] camel
单峰[双峰]驼
补充资料：红烧驼峰
【菜名】 红烧驼峰
【所属菜系】 韩国
【特点】 丰腴肥美，汁浓味厚，富于营养
【原料】
驼峰750克,老母鸡500克,罐头竹笋50克,水发冬菇50克,白糖10克,盐10克,料酒15克,味精3克,将油10克,辣椒油10克,葱5克,姜5克,淀粉15克,熟鸡油5克
【制作过程】
1、将驼峰切成4厘米厚块，用温水下锅，大火烧3小时，换水再煮2次，然后，再换凉水泡2个小时 2、再将老母鸡块洗净，放萄段、姜块用小火煮成500毫升汤，过滤成鸡清汤。 3、把煮好的驼峰切成5毫米厚，2厘米宽，2厘米长的块，用250毫升鸡清汤，煮滚沸一次 4、将罐头竹笋、水发冬菇用开水氽过，捞出，控干，然后和驼峰一起，放入汤锅中，加入250毫升鸡清汤煨10分钟，加白糖、盐、料酒、味精、酱油、辣椒油、葱丝、姜末，再放入水淀粉勾兑成浓汁，淋入熟鸡油，出锅
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条