1) wine yeast
酒素
1.
Relevant mechanism of wine yeast and the technology and its proportion in wine producing were introduced, it was concluded that the application of wine yeast would be further popularized.
本文根据酒素的相关机理和在酒类生产中的工艺流程及比例,得出结论:酒素将在酒类生产中得到更进一步的推广应用。
补充资料：酒素
1.即酒嗉子。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。