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1)  dry mixing mortar powder
干拌砂浆粉
1.
The fly ash series dry mixing mortar powder has been developed by using low quality of fly ash.
利用低品质粉煤灰研制出粉煤灰系列干拌砂浆粉
2)  dry-mixed mortar
干拌砂浆
1.
Mechanism of modifying properties of dry-mixed mortar caused by calcined palygorskite clay;
煅烧凹凸棒石粘土对干拌砂浆性能影响机理的研究
2.
Study on new thickening powder for dry-mixed mortar
新型干拌砂浆稠化粉的研究
3)  dry mortar
干粉砂浆
1.
Under the action of composite addition agent, dry mortar with micro-powder of steel slag has excellent properties.
钢渣微粉既是活性掺合料,又是矿物增稠剂,掺钢渣微粉的干粉砂浆,在复合外加剂的作用下,显示了优异的性能,不仅具有良好的工作性稠度大、分层度小、保水性能好、良好的力学性能(包括后期强度持续增长),而且还具有抗折强度高、低收缩、微膨胀和耐久性好等特点。
2.
Through choosing additive of good adaptability and adjusting grain composing of basic material to attain the best state,the quality of dry mortar of outside heat preservation outside the wall was raised.
通过试验选择适应性好的外加剂,调整基料的颗粒组成达到最佳状态,提高外墙外保温干粉砂浆实物质量。
3.
Nowadays,dry mortar industry in china develops very fast,and the law of building energy-saving makes dry mortar industry become new investment craze.
当前,国内干粉砂浆发展很快,特别是建筑节能法规的强制执行,更使得干粉砂浆成为新一轮的投资热点。
4)  dry-mixed mortar
干粉砂浆
1.
Research on application of color hardening abrasive flooring dry-mixed mortar;
彩色硬化耐磨地坪干粉砂浆的应用研究
2.
Influence of mineral admixtures on physical properties and pore structure of dry-mixed mortars;
矿物掺合料对干粉砂浆物理性能及孔结构的影响
3.
Effects of polymers on dry-mixed mortar’s properties;
聚合物对防水干粉砂浆性能的影响
5)  dry powder mortar
干粉砂浆
1.
It introduces applicative situation of dry powder mortar in project of Guangzhou University City, illustrates in detail its functions & constructive methods, analyzes good applicative effects of commercial mortar in Guangzhou University City, and points out extensively applicative foreground of commercial mortar in architectural industry.
介绍了干粉砂浆在大学城工程中的应用情况,并就其性能及施工方法进行了详细阐述,分析了商品砂浆在广州大学城中应用的良好效果,指出商品砂浆在建筑业中应用的前景广阔。
6)  Anti-penetration DMM
抗渗干拌砂浆
补充资料:花生米拌萝卜干

原料: 红萝卜干三两 炒花生米一两 葱五钱酱油五钱 熟油辣椒一两 白糖二钱 精盐三钱 醋二钱 味精十粒 花椒面一钱

制法: 将红萝卜干洗净,控去水分,直刀切成三分见方的小块;花生米去衣,铡切成同萝卜干一样大小的颗粒;葱白也切成同样大的颗。这时将红萝卜块、花生米、葱白放入盆里加盐拌匀,最后将所有调料一起拌入,入味可装盘。

特点: 五味调和,酥香脆辣。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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