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1)  distilled drinking-water
饮用纯水
2)  purified water for drinking
饮用纯净水
1.
In order to improve the hygienic quality of purified water for drinking and provide guidance for practical production, the influencing factors on the overrun microbiological indexes in purified water before leaving the factory are analyzed,and corresponding countermeasures are put forward in combination with the practical production.
为提高饮用纯净水的卫生质量,指导实际生产,对纯净水出厂检测结果中微生物指标超限的影响因素进行了分析,并结合实际生产情况提出相应的对策。
3)  purified drinking water
饮用纯净水
1.
This plan discusses how tap water reaches the technical idex for purified drinking water and is piped into the different families after being retreated.
通过对自来水的二次处理,达到饮用纯净水的技术指标,加压送到各家各户,解决了罐装纯净水因长时间存放而产生的污染问题,为改善居民的饮水条件提供了一个可行方案。
4)  bottled purified water for drinking
桶装饮用纯净水
1.
On methods of minimizing hazard of 18.9 L bottled purified water for drinking;
试论将18.9L桶装饮用纯净水风险降至最低的方法
5)  bottled purified water for drinking
瓶装饮用纯净水
1.
Control on quantity of microorganisms in production of bottled purified water for drinking;
瓶装饮用纯净水生产中微生物数量的控制
6)  Bottled pure drinking water
桶装饮用纯水
补充资料:HP1200加仑(4.6吨)小型商业纯水设备

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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