The thermal denaturation of chicken ovalbumin were investigation by differential scanning calorimetry(DSC).

To determine the core promoter of chicken ovalbumin gene and 5′upstream regions,the transcription initiation site of ovalbumin gene was confirmed by 5′RACE method,at the same time,the regulatory elements of chicken ovalbumin gene were determined by sequence analysis.

The peptides derived from egg white proteins were fractionated on Sephadex G-25 gel filtration column and the fraction with the highest DPPH· radical scavenging activity was purified on Sephadex G-15 gel filtration column.

Preparation of ovalbumin nanoparticles with trimethyl chitosan chloride;

Induction and identification of peripheral tolerance to ovalbumin administered intravenously or orally;

Preventable effects of the lonicera extract from water solution on intestinal microflora of the ovalbumin-induced BALB/c Mice;

Establishment of Ovalbumin specific T cell clone and analysis of TCR gene usage;

Construction and identification of avirulent Salmonella typhimurium expressing CD8~+ T cell epitopes of lymphocytic choriomeningitis virus and ovalbumin fused in green fluorescent protein;