1) water shortage degree
缺水程度
3) Water deficit levels
水分亏缺程度
1.
Total stomatal density,the closed stomatal number and the ratio of the two in tomato leaves increased with water deficit levels intensified;while,the stomata length,width and its open status decreased.
结果表明:(1)番茄叶片的总气孔密度、关闭的气孔数及其与总气孔密度的比值随着水分亏缺程度的增加而增大,气孔器的长、宽和开张度则逐渐变小;(2)恢复灌水10 d后,番茄叶片总气孔密度和关闭气孔数均下降,气孔器开张度增大,T1和T2基本恢复至CK水平,但T3和T4与CK差距仍较大。
4) Deficiency extent
缺乏程度
6) inadequacy degree
紧缺程度
1.
Application of fuzzy theory to assessing inadequacy degree of regional water resources;
模糊理论在区域水资源紧缺程度评价中的应用
补充资料：缺缺
1.疏薄诈伪貌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条