1) HACCP standard
HACCP规范
2) code
[英][kəʊd] [美][kod]
规范
1.
Amended proposals to perfect code of design on building fire protection and prevention;
完善基础性建筑防火设计规范的探讨
2.
ASME Code Case and New Rules of Ultrasonic Examination of Welded Joints;
ASME规范案例和焊缝超声检测新规定
3.
Questions in terms of fire damper installation in current codes;
建筑规范中有关空调系统防火阀设置若干条文的商榷
3) specification
[英][,spesɪfɪ'keɪʃn] [美]['spɛsəfə'keʃən]
规范
1.
Discussion on New Specification A Grade Asphalt Processing Technology;
交通部新规范A级沥青的生产技术探讨
2.
Analysis on Problems in "Drilling and Production Lifting Device Specification" Conceming Adopting Standard;
对《钻井和采油提升设备规范》“采标”中几个问题的分析
3.
Intro duction of Pharmacy Intelligence Information Work Specification in Our Hospital;
我院药学情报信息工作规范介绍
4) standard
[英]['stændəd] [美]['stændɚd]
规范
1.
Group Behavior Standard and Social Mobilization in Health Education;
论健康教育中的群体行为规范与社会动员
2.
Several Advices for " the Standard of Chinese Hospital Pharmaceutics;
对中国医院制剂规范的几点商榷及建议
3.
Practices about standardizing the a dministration to the clinical nursing -students;
规范临床护生管理的几点做法
5) norm
[英][nɔ:m] [美][nɔrm]
规范
1.
Analyse Accomplishment Condition of the Norm in Diagnosis and Treatment of Lung Cancer in the Primary Hospital;
肺癌诊治规范在基层医院实施情况分析
2.
Research and inspiration of the administrative behavioural norm of higher education of several countries;
若干国家高等教育行政行为规范的研究及其启迪
3.
Comparison and research in norm of single tube tower structural deflection quota;
单管塔结构挠度限值的规范比较研究
6) standardization
[英][,stændədai'zeiʃn] [美][,stændɚdə'zeʃən]
规范
1.
Model Establishment and Standardization of Medication History in China;
探索我国药历的模式建立与规范化
2.
Standardization of Antibiotics Sales and Promotion of Reasonable Drug Use;
规范抗菌药物销售,促进合理用药
3.
Developmend and standardization of engineering supervision market;
工程监理市场的发展和规范
补充资料：HACCP
HACCP为食品行业提供一种系统保障食品安全的解决方案，识别、控制和改善流程中的风险点，降低企业风险，保证客户利益。
HACCP，即"HazardAnalysisCriticalControlPoint"，简称HACCP，发音为[Hassip]，中文名称为危害分析和关键控制点。
危害(Hazard)：可能引起伤害之事物。危害可分为生物性﹐化学性及物理性。(Thepotentialtoharm.Hazardscanbebiological,chemicalandphysical.)
管制界限(Criticallimit)：为防止危害发生所设的标准。(Avaluewhichseparatesacceptabilityfromunacceptability.)
管制点(ControlPoint,CP)：可控制生物性、物理性及化学性之一个点、步骤或程序(Anypoint,step,orprocedureatwhichbiological,physical,orchemicalfactorscanbecontrolled.)
主要管制点(CriticalControlPoint,CCP)：为一个点、步骤或程序，若加以控制，则可预防、去除、或减低食品中安全危害至可接受之程度。(Apoint,steporprocedureatwhichcontrolcanbeappliedandafoodsafetyhazardcanbeprevented,eliminatedorreducedtoacceptablelevels.)
矫正措施(CorrectiveAction)：当监测结果显示CCP失控时，所应采取的措施。(TheactionstobetakenwhentheresultsofmonitoringtheCCPindicatealossofcontrol.)
监测(Monitor)：执行有计划的观察与测定，以评估CCP是否在控制之下。(ToconductaplannedsequenceofobservationsormeasurementstoassessaCCPisundercontrol.)
HACCP，即"HazardAnalysisCriticalControlPoint"，简称HACCP，发音为[Hassip]，中文名称为危害分析和关键控制点。
危害(Hazard)：可能引起伤害之事物。危害可分为生物性﹐化学性及物理性。(Thepotentialtoharm.Hazardscanbebiological,chemicalandphysical.)
管制界限(Criticallimit)：为防止危害发生所设的标准。(Avaluewhichseparatesacceptabilityfromunacceptability.)
管制点(ControlPoint,CP)：可控制生物性、物理性及化学性之一个点、步骤或程序(Anypoint,step,orprocedureatwhichbiological,physical,orchemicalfactorscanbecontrolled.)
主要管制点(CriticalControlPoint,CCP)：为一个点、步骤或程序，若加以控制，则可预防、去除、或减低食品中安全危害至可接受之程度。(Apoint,steporprocedureatwhichcontrolcanbeappliedandafoodsafetyhazardcanbeprevented,eliminatedorreducedtoacceptablelevels.)
矫正措施(CorrectiveAction)：当监测结果显示CCP失控时，所应采取的措施。(TheactionstobetakenwhentheresultsofmonitoringtheCCPindicatealossofcontrol.)
监测(Monitor)：执行有计划的观察与测定，以评估CCP是否在控制之下。(ToconductaplannedsequenceofobservationsormeasurementstoassessaCCPisundercontrol.)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条