1) concentric burning apparatus
同轴烧嘴炉
1.
Based on the two phase reaction combustion model,thermal NO creation model of extended Zeldovich and k-ε flow model,NO emission math model of concentric burning apparatus is set up.
将Extended Zeldovich的热力NO生成模型与模拟湍流k-ε双方程模型相结合,并利用大型热流体模拟商业软件STAR-CD,对同轴烧嘴炉内混合燃烧过程的温度场和NO浓度场进行了数值模拟。
2) gasifier burner
气化炉烧嘴
1.
Analysed the damaged water coal slurry gasifier burner in some aspects such as the exterior, material, metallurgy, mechanical performances and radiographic inspection, especially the material The process appraisal of INCONEL 600 and UMCo 50 was made in every welding condition The paper also presented the burner repairing process,including the pairing, welding, pack lift and pressure tes
从烧嘴的外观、材料、金相、机械性能和射线探伤等方面分析水煤浆气化炉烧嘴的损坏情况 ,工艺评定INCONEL 60 0和UMCo 5 0的各种焊接条件 ,介绍烧嘴的组对、焊接、组装、试压等整个修复过程。
3) coaxial nozzle
同轴喷嘴
1.
Coupling of supercritical CO_2 extraction and coaxial nozzle spray drying to prepare zanthoxylum oil microcapsule;
超临界CO_2萃取与同轴喷嘴耦合制备花椒油微胶囊
2.
Zanthoxylum oil is extracted with supercritical CO_2 and encapsulated by spray drying(using a coaxial nozzle).
研究了超临界CO2萃取花椒油,并直接采用同轴喷嘴喷雾干燥制备微胶囊。
4) coaxial injector
同轴式喷嘴
1.
Experimental investigation on shear coaxial injector combustion efficiency;
氢氧同轴式喷嘴燃烧性能试验研究
5) The concentric firing system
同轴燃烧
6) unitary nozzles on the furnace top
炉顶整体烧嘴
补充资料：沙煲烧汁焗鱼嘴
菜名： 沙煲烧汁焗鱼嘴
主料： 鱼嘴750克，蒜子250克，姜50克。干葱头50克，鲜葱头100克，葱茎50克，青红辣10克，特制烧汁30克，蚝油50克，花雕酒25克。
配料： 味精、盐、辣椒酱、胡椒粉少许。
做法： 爆香姜、蒜子、干葱头及鲜葱头放入沙煲，然后放鱼嘴、烧汁，加水25克，中上火焗5分钟，加青红椒丝、葱丝、芫茜。
特点： 鱼香、蒜香、酱香和谐，飘香扑鼻，肉甘味鲜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条